Directions
- 1Sear steak in olive oil in the Circulon pan.
- 2Add butter to the pan.
- 3Add garlic powder and flour to the pan.
- 4Stir in Parmesan cheese until melted and creamy.
- 5Add cooked pasta to the pan and toss to coat.
- 6Add sliced steak to the pasta mixture.
- 7Garnish with chopped basil.
Ingredients
- 2 tablespoons olive oil
- 1 pound steak
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 2 tablespoons flour
- 1 cup Parmesan cheese
- 1 pound pasta
- 1 tablespoon basil
Equipment
Circulon C1 5-quart stainless steel clad sauté pantongswooden spatulafork
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