Garlic Parmesan Steak Pasta

12 mins
Serves 4
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Directions

  1. 1Sear steak in olive oil in the Circulon pan.
  2. 2Sear steak in olive oil in the Circulon pan.
  3. 3Sear steak in olive oil in the Circulon pan.
  4. 4Add butter to the pan.
  5. 5Add butter to the pan.
  6. 6Add butter to the pan.
  7. 7Add garlic powder and flour to the pan.
  8. 8Add garlic powder and flour to the pan.
  9. 9Add garlic powder and flour to the pan.
  10. 10Stir in Parmesan cheese until melted and creamy.
  11. 11Stir in Parmesan cheese until melted and creamy.
  12. 12Stir in Parmesan cheese until melted and creamy.
  13. 13Add cooked pasta to the pan and toss to coat.
  14. 14Add cooked pasta to the pan and toss to coat.
  15. 15Add cooked pasta to the pan and toss to coat.
  16. 16Add sliced steak to the pasta mixture.
  17. 17Add sliced steak to the pasta mixture.
  18. 18Add sliced steak to the pasta mixture.
  19. 19Garnish with chopped basil.
  20. 20Garnish with chopped basil.
  21. 21Garnish with chopped basil.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pound steak
  • 1 pound steak
  • 1 pound steak
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 tablespoon basil
  • 1 tablespoon basil
  • 1 tablespoon basil

Equipment

Circulon C1 5-quart stainless steel clad sauté pantongswooden spatulafork