Sun-dried tomato pasta

30 mins
Serves 1
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Directions

  1. 1Add silken tofu, sun-dried tomatoes, basil, garlic, nutritional yeast, pasta water, tomato paste, smoked paprika, and red pepper flakes to a blender.
  2. 2Add silken tofu, sun-dried tomatoes, basil, garlic, nutritional yeast, pasta water, tomato paste, smoked paprika, and red pepper flakes to a blender.
  3. 3Add silken tofu, sun-dried tomatoes, basil, garlic, nutritional yeast, pasta water, tomato paste, smoked paprika, and red pepper flakes to a blender.
  4. 4Blend the sauce.
  5. 5Blend the sauce.
  6. 6Blend the sauce.
  7. 7Pour sauce into a pot.
  8. 8Pour sauce into a pot.
  9. 9Pour sauce into a pot.
  10. 10Toss the sauce with the cooked noodles.
  11. 11Toss the sauce with the cooked noodles.
  12. 12Toss the sauce with the cooked noodles.
  13. 13Serve with cheese on top.
  14. 14Serve with cheese on top.
  15. 15Serve with cheese on top.

Ingredients

  • 400 g pasta
  • 400 g pasta
  • 400 g pasta
  • 350 g silken tofu
  • 350 g silken tofu
  • 350 g silken tofu
  • 70 g sun-dried tomatoes
  • 70 g sun-dried tomatoes
  • 70 g sun-dried tomatoes
  • 200 g roasted red peppers
  • 200 g roasted red peppers
  • 200 g roasted red peppers
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 6 basil leaves
  • 6 basil leaves
  • 6 basil leaves
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 0.25 cup nooch
  • 0.25 cup nooch
  • 0.25 cup nooch
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste

Equipment

blenderpot

Tips

  • Cook the pasta in salted boiling water according to package instructions, until al dente.
  • Before draining, reserve 1 cup of the pasta water.
  • Add a splash of pasta water if needed.