Tomato Garlic Rigatoni
Directions
- 1Mash garlic cloves using a mortar and pestle.
- 2Halve cherry tomatoes.
- 3Season minced garlic, then add it to a pan with olive oil.
- 4Add the halved cherry tomatoes to the pan.
- 5Season with salt and pepper.
- 6Deglaze the bottom of the pan with white wine.
- 7Add sugar and chili flakes.
- 8Add tomato paste.
- 9Pour in heavy cream.
- 10Add chopped parsley.
- 11Season with pepper and let the sauce simmer and thicken.
- 12Add al dente rigatoni.
Ingredients
- 8 garlic cloves
- cherry tomatoes
- dry white wine
- white sugar
- tomato paste
- heavy cream
- chopped parsley
- rigatoni pasta
- parmesan
Equipment
potpanmortarpestle
Tips
- Cook pasta al dente to avoid overcooking in the sauce.
- Thicken the sauce gradually to achieve a smooth, creamy texture.
- Use fresh garlic, ripe cherry tomatoes, and parsley to enhance the flavor and richness of the dish.
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