Tomato Garlic Rigatoni

30 mins
Serves 1
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Directions

  1. 1Mash garlic cloves using a mortar and pestle.
  2. 2Mash garlic cloves using a mortar and pestle.
  3. 3Mash garlic cloves using a mortar and pestle.
  4. 4Halve cherry tomatoes.
  5. 5Halve cherry tomatoes.
  6. 6Halve cherry tomatoes.
  7. 7Season minced garlic, then add it to a pan with olive oil.
  8. 8Season minced garlic, then add it to a pan with olive oil.
  9. 9Season minced garlic, then add it to a pan with olive oil.
  10. 10Add the halved cherry tomatoes to the pan.
  11. 11Add the halved cherry tomatoes to the pan.
  12. 12Add the halved cherry tomatoes to the pan.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Deglaze the bottom of the pan with white wine.
  17. 17Deglaze the bottom of the pan with white wine.
  18. 18Deglaze the bottom of the pan with white wine.
  19. 19Add sugar and chili flakes.
  20. 20Add sugar and chili flakes.
  21. 21Add sugar and chili flakes.
  22. 22Add tomato paste.
  23. 23Add tomato paste.
  24. 24Add tomato paste.
  25. 25Pour in heavy cream.
  26. 26Pour in heavy cream.
  27. 27Pour in heavy cream.
  28. 28Add chopped parsley.
  29. 29Add chopped parsley.
  30. 30Add chopped parsley.
  31. 31Season with pepper and let the sauce simmer and thicken.
  32. 32Season with pepper and let the sauce simmer and thicken.
  33. 33Season with pepper and let the sauce simmer and thicken.
  34. 34Add al dente rigatoni.
  35. 35Add al dente rigatoni.
  36. 36Add al dente rigatoni.

Ingredients

  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • dry white wine
  • dry white wine
  • dry white wine
  • white sugar
  • white sugar
  • white sugar
  • tomato paste
  • tomato paste
  • tomato paste
  • heavy cream
  • heavy cream
  • heavy cream
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • rigatoni pasta
  • rigatoni pasta
  • rigatoni pasta
  • parmesan
  • parmesan
  • parmesan

Equipment

potpanmortarpestle

Tips

  • Cook pasta al dente to avoid overcooking in the sauce.
  • Thicken the sauce gradually to achieve a smooth, creamy texture.
  • Use fresh garlic, ripe cherry tomatoes, and parsley to enhance the flavor and richness of the dish.