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High Protein Spaghetti Carbonara

2m
Serves 2
instagram.com

High Protein Spaghetti Carbonara

instagram.com
2m
Serves 2

Directions

  1. 1Cook 130g of diced short cut bacon until crispy.
  2. 2Cook 160g of spaghetti.
  3. 3In a bowl, mix 1 whole egg, 1 egg yolk, 40g of grated Parmigiano Reggiano and a dash of ground black pepper until a paste is formed.
  4. 4Take the pan with the cooked spaghetti off the heat and add the egg paste.
  5. 5Add half of the bacon and a bit of pasta water to the spaghetti and stir until creamy.
  6. 6Add leftover sauce, bacon, cheese and pepper on top.

Ingredients

  • 130 g diced short cut bacon
  • 160 g spaghetti
  • 1 whole egg
  • 1 egg yolk
  • 40 g Parmigiano Reggiano
  • 0 ground black pepper

Equipment

frying panpotbowlwhisk

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