Serves 1
Directions
- 1Add jerk seasoning, olive oil, garlic powder, onion powder, and french thyme to a bowl.
- 2Mix the ingredients well.
- 3Shred the oyster mushrooms into the bowl with the seasoning mixture.
- 4Add smoked paprika and black pepper to the mushrooms.
- 5Mix the mushrooms with the seasoning until well coated.
- 6Cook the seasoned mushrooms in a pan.
- 7Slice yellow, orange, green, and red bell peppers.
- 8Slice scallions.
- 9Peel and mince garlic cloves.
- 10Add the sliced bell peppers, scallions, and minced garlic to a pan and cook.
- 11Add coconut cream to the cooking vegetables.
- 12Add vegan mozzarella cheese and vegan Parmesan cheese to the sauce.
- 13Add jerk sauce, onion powder, garlic powder, smoked paprika, Old Bay seasoning, salt, and pepper to the sauce.
- 14Stir the sauce and let it simmer.
- 15Add cooked pasta to the sauce.
- 16Mix the pasta with the sauce until well combined.
- 17Serve the pasta topped with the cooked oyster mushrooms.
Ingredients
- 1 package oyster mushrooms
- 1 tablespoon mild jerk sauce
- 2 tablespoons olive oil
- garlic powder
- onion powder
- thyme
- smoked paprika
- salt
- 1 red bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 2 scallions
- 4 garlic cloves
- 2 cans coconut cream
- 1 package vegan mozzarella cheese
- 1 package vegan Parmesan cheese
- 1 tablespoon mild jerk sauce
- Old bay seasoning
- pepper
- 1 package protein penne noodles
Equipment
bowlspoonpanknifecutting boardlarge pot
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