Vegan Rasta Pasta

Serves 1
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Directions

  1. 1Add jerk seasoning, olive oil, garlic powder, onion powder, and french thyme to a bowl.
  2. 2Mix the ingredients well.
  3. 3Shred the oyster mushrooms into the bowl with the seasoning mixture.
  4. 4Add smoked paprika and black pepper to the mushrooms.
  5. 5Mix the mushrooms with the seasoning until well coated.
  6. 6Cook the seasoned mushrooms in a pan.
  7. 7Slice yellow, orange, green, and red bell peppers.
  8. 8Slice scallions.
  9. 9Peel and mince garlic cloves.
  10. 10Add the sliced bell peppers, scallions, and minced garlic to a pan and cook.
  11. 11Add coconut cream to the cooking vegetables.
  12. 12Add vegan mozzarella cheese and vegan Parmesan cheese to the sauce.
  13. 13Add jerk sauce, onion powder, garlic powder, smoked paprika, Old Bay seasoning, salt, and pepper to the sauce.
  14. 14Stir the sauce and let it simmer.
  15. 15Add cooked pasta to the sauce.
  16. 16Mix the pasta with the sauce until well combined.
  17. 17Serve the pasta topped with the cooked oyster mushrooms.

Ingredients

  • 1 package oyster mushrooms
  • 1 tablespoon mild jerk sauce
  • 2 tablespoons olive oil
  • garlic powder
  • onion powder
  • thyme
  • smoked paprika
  • salt
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 2 scallions
  • 4 garlic cloves
  • 2 cans coconut cream
  • 1 package vegan mozzarella cheese
  • 1 package vegan Parmesan cheese
  • 1 tablespoon mild jerk sauce
  • Old bay seasoning
  • pepper
  • 1 package protein penne noodles

Equipment

bowlspoonpanknifecutting boardlarge pot