Crockpot Garlic Parmesan Chicken & Egg Noodles

4 mins
Serves 1
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Directions

  1. 1In a bowl, add your seasoning packet, ½ cup of water, and your chopped garlic.
  2. 2Give it a good mix.
  3. 3Add your chicken to your crockpot and pour in your sauce.
  4. 4Cover and cook on low for at least 4 hours or until your chicken is cooked through.
  5. 5Once your chicken is done cooking, remove it from the crockpot, chop it up and set it aside.
  6. 6Add in your butter, give it a stir until it's melted.
  7. 7Add in your milk and let this cook on low while you make your noodles.
  8. 8Cook and strain your noodles.
  9. 9Add in your cooked noodles and your chopped chicken.
  10. 10Give it a quick mix.
  11. 11Add in your shredded parm and your grated parm.
  12. 12Mix all of that together.
  13. 13Give it a taste and add salt and pepper to preference.
  14. 14Once everything is done, portion out your meal containers.

Ingredients

  • 3 8 oz each, 1.5 lbs total Boneless Skinless Chicken Breasts
  • 6 Garlic Cloves
  • 16 oz pack egg Noodles
  • 1 oz pack Great Value Garlic Parmesan Seasoning
  • 1 cup Fat Free Parmesan Cheese
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Water
  • 2 cups Butter
  • 1 /4 Tbsp Grated Parmesan Cheese
  • 0 Salt
  • 0 Pepper

Equipment

bowlwhiskslow cooker