Serves 1
Directions
- 1Pour hot water into a pot.
- 2Add salt to the boiling water.
- 3Add pasta to the boiling water.
- 4Drain the cooked pasta.
- 5Place butter in a pan.
- 6Add milk to the pan with butter.
- 7Grate Parmesan cheese into the pan.
- 8Add cream cheese to the pan.
- 9Add shredded cheddar cheese to the pan.
- 10Add salt to the cheese mixture.
- 11Blend the cheese sauce mixture with an immersion blender.
- 12Add the cooked pasta to the cheese sauce.
- 13Mix the pasta and cheese sauce well.
- 14Serve the Mac & Cheese in a bowl.
Ingredients
- pasta
- salt
- 500 ml whole milk
- 50 gm butter
- 100 gm Parmesan cheese
- 3 Tbsp cream cheese
- 200 gm red cheddar cheese
Equipment
potcolandergraterimmersion blenderbowl
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