Serves 1
Directions
- 1Boil and salt some water.
- 2Cut an onion.
- 3Season the scampi with paprika, white pepper, black pepper, salt, and curry powder.
- 4Add olive oil to the scampi.
- 5Mix the scampi.
- 6Add pasta to the boiling water.
- 7Add olive oil to a pan.
- 8Add scampi to the pan.
- 9Save some pasta water.
- 10Drain the pasta.
- 11When cooked, set the scampi aside.
- 12Add butter to the same pan.
- 13Cook onions until golden brown.
- 14Cut some parsley.
- 15Add heavy cream to the pan.
- 16Add tomato paste to the pan.
- 17Add parsley, black pepper, and salt to the pan.
- 18Add scampi to the pan.
- 19Add cooked pasta to the pan.
- 20Add cooking water from the pasta to the pan.
- 21Add Parmigiano cheese to the pan.
Ingredients
- Linguine pasta
- 1 Onion
- Unsalted butter
- Heavy cream
- Scampi
- Salt
- Black pepper
- White pepper
- Paprika
- Curry powder
- Olive oil
- Parsley
- Tomato paste
- Parmigiano cheese
Equipment
PotCutting boardKnifeSmall bowlPanStrainer
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