Dakgalbi
Serves 2
Directions
- 1Order three tapas and a dish for two.
- 2Order three tapas and a dish for two.
- 3Order three tapas and a dish for two.
- 4Serve the arancini cheese bomb.
- 5Serve the arancini cheese bomb.
- 6Serve the arancini cheese bomb.
- 7Serve fried Teokbokki chicken.
- 8Serve fried Teokbokki chicken.
- 9Serve fried Teokbokki chicken.
- 10Serve the cheese corn.
- 11Serve the cheese corn.
- 12Serve the cheese corn.
- 13Heat the Korean fondue.
- 14Heat the Korean fondue.
- 15Heat the Korean fondue.
- 16Add the chicken to the melted cheese.
- 17Add the chicken to the melted cheese.
- 18Add the chicken to the melted cheese.
Ingredients
- 1 piece Arancini bomb
- 1 piece Arancini bomb
- 1 piece Arancini bomb
- cheese
- cheese
- cheese
- kimchi
- kimchi
- kimchi
- chicken Teokbokki
- chicken Teokbokki
- chicken Teokbokki
- sesame seeds
- sesame seeds
- sesame seeds
- honey
- honey
- honey
- cabbage
- cabbage
- cabbage
- cheese corn
- cheese corn
- cheese corn
- chicken
- chicken
- chicken
- carrots
- carrots
- carrots
- cabbage
- cabbage
- cabbage
- 2 bowls rice
- 2 bowls rice
- 2 bowls rice
Equipment
chopsticksportable stove
Tips
- The Dakgalbi sauce is slightly spicy.
- The chicken is covered with melted cheese before eating.