Creamy Bacon Chicken Pasta

30 mins
Serves 6
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Directions

  1. 1Sear chicken breasts in olive oil until cooked through.
  2. 2Sear chicken breasts in olive oil until cooked through.
  3. 3Sear chicken breasts in olive oil until cooked through.
  4. 4Add bacon, garlic, salt, and pepper to the pan and cook until bacon is crispy.
  5. 5Add bacon, garlic, salt, and pepper to the pan and cook until bacon is crispy.
  6. 6Add bacon, garlic, salt, and pepper to the pan and cook until bacon is crispy.
  7. 7Stir in cream cheese and heavy cream until melted and smooth. Add parmesan cheese.
  8. 8Stir in cream cheese and heavy cream until melted and smooth. Add parmesan cheese.
  9. 9Stir in cream cheese and heavy cream until melted and smooth. Add parmesan cheese.
  10. 10Add cooked pasta to the pan and toss to coat.
  11. 11Add cooked pasta to the pan and toss to coat.
  12. 12Add cooked pasta to the pan and toss to coat.
  13. 13Serve and garnish with fresh basil.
  14. 14Serve and garnish with fresh basil.
  15. 15Serve and garnish with fresh basil.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning

Equipment

frying panfork