Directions
- 1Sear chicken breasts in olive oil until cooked through.
- 2Add bacon, garlic, salt, and pepper to the pan and cook until bacon is crispy.
- 3Stir in cream cheese and heavy cream until melted and smooth. Add parmesan cheese.
- 4Add cooked pasta to the pan and toss to coat.
- 5Serve and garnish with fresh basil.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 slices bacon
- 2 cloves garlic
- 4 ounces cream cheese
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pound pasta
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon Italian seasoning
Equipment
frying panfork
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