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Pizza con harina común y sin amasar

29m
Serves 3
tiktok.com

Pizza con harina común y sin amasar

tiktok.com
29m
Serves 3

Directions

  1. 1En un bowl ponemos 500 gr de harina común.
  2. 2En 275 gr de agua disolvemos 2 gr de levadura.
  3. 3Incorporamos a la harina y añadimos 12 gr de sal.
  4. 4Mezclamos bien con una cuchara.
  5. 5Tapamos y dejamos reposar una hora a temperatura ambiente.
  6. 6Pasada una hora, hacemos unos pliegues.
  7. 7Añadimos aceite de oliva.
  8. 8Dejamos reposar 24 horas en la nevera.
  9. 9Una vez fermentado, hacemos tres bollitos de 280 gr.
  10. 10Los dejamos de 2 a 3 horas a temperatura ambiente para que acaben de fermentar.

Ingredients

  • 500 gr harina común
  • 275 gr agua
  • 2 gr levadura fresca
  • 12 gr sal
  • 0 aceite de oliva

Equipment

bowlspoonmeasuring jugcontainer with lidrefrigerator

Tips

  • No amasar
  • Dejar reposar una hora a temperatura ambiente
  • Hacer pliegues
  • Dejar reposar 24 horas en la nevera
  • Hacer 3 bollitos de 280 gr
  • Dejar reposar de 2 a 3 horas a temperatura ambiente

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