Pasta cremosa ai gamberi Boursin

30 mins
Serves 1
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Directions

  1. 1Cook the shrimp for a couple of minutes, then set aside.
  2. 2Cook the shrimp for a couple of minutes, then set aside.
  3. 3Cook the shrimp for a couple of minutes, then set aside.
  4. 4Deglaze the pan with some butter.
  5. 5Deglaze the pan with some butter.
  6. 6Deglaze the pan with some butter.
  7. 7Sauté a whole chopped onion until translucent.
  8. 8Sauté a whole chopped onion until translucent.
  9. 9Sauté a whole chopped onion until translucent.
  10. 10Pour in some heavy cream and the mixture to help thicken the sauce.
  11. 11Pour in some heavy cream and the mixture to help thicken the sauce.
  12. 12Pour in some heavy cream and the mixture to help thicken the sauce.
  13. 13Add some spices.
  14. 14Add some spices.
  15. 15Add some spices.
  16. 16Add the shrimp back to the pan.
  17. 17Add the shrimp back to the pan.
  18. 18Add the shrimp back to the pan.
  19. 19Add a whole block of Boursin cheese.
  20. 20Add a whole block of Boursin cheese.
  21. 21Add a whole block of Boursin cheese.
  22. 22Add the al dente penne pasta and mix.
  23. 23Add the al dente penne pasta and mix.
  24. 24Add the al dente penne pasta and mix.

Ingredients

  • gamberi
  • gamberi
  • gamberi
  • burro
  • burro
  • burro
  • 1 cipolla intera tritata
  • 1 cipolla intera tritata
  • 1 cipolla intera tritata
  • panna pesante
  • panna pesante
  • panna pesante
  • spezie
  • spezie
  • spezie
  • 1 blocco formaggio Boursin
  • 1 blocco formaggio Boursin
  • 1 blocco formaggio Boursin
  • penne al dente
  • penne al dente
  • penne al dente

Equipment

padella

Tips

  • Deglassare la padella con un po' di burro per non sprecare alcun sapore.