Directions
- 1Cook the shrimp for a couple of minutes, then set aside.
- 2Deglaze the pan with some butter.
- 3Sauté a whole chopped onion until translucent.
- 4Pour in some heavy cream and the mixture to help thicken the sauce.
- 5Add some spices.
- 6Add the shrimp back to the pan.
- 7Add a whole block of Boursin cheese.
- 8Add the al dente penne pasta and mix.
Ingredients
- gamberi
- burro
- 1 cipolla intera tritata
- panna pesante
- spezie
- 1 blocco formaggio Boursin
- penne al dente
Equipment
padella
Tips
- Deglassare la padella con un po' di burro per non sprecare alcun sapore.
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