Blackened Chicken Alfredo

1 mins
Serves 15
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Directions

  1. 1Flatten chicken breasts and season with salt and blackening seasoning.
  2. 2Flatten chicken breasts and season with salt and blackening seasoning.
  3. 3Flatten chicken breasts and season with salt and blackening seasoning.
  4. 4In a pan, add olive oil and butter; let it sit for about 5 minutes.
  5. 5In a pan, add olive oil and butter; let it sit for about 5 minutes.
  6. 6In a pan, add olive oil and butter; let it sit for about 5 minutes.
  7. 7Add seasoned chicken to the pan and cook until a blackened crust forms, repeating on both sides.
  8. 8Add seasoned chicken to the pan and cook until a blackened crust forms, repeating on both sides.
  9. 9Add seasoned chicken to the pan and cook until a blackened crust forms, repeating on both sides.
  10. 10Place chicken aside and add diced onions and bell peppers to the pan.
  11. 11Place chicken aside and add diced onions and bell peppers to the pan.
  12. 12Place chicken aside and add diced onions and bell peppers to the pan.
  13. 13Add butter and minced garlic; cook until caramelized.
  14. 14Add butter and minced garlic; cook until caramelized.
  15. 15Add butter and minced garlic; cook until caramelized.
  16. 16Add Dijon mustard and diced cooked chicken.
  17. 17Add Dijon mustard and diced cooked chicken.
  18. 18Add Dijon mustard and diced cooked chicken.
  19. 19Pour blended Alfredo sauce over the chicken and vegetables.
  20. 20Pour blended Alfredo sauce over the chicken and vegetables.
  21. 21Pour blended Alfredo sauce over the chicken and vegetables.
  22. 22Cook 2 pounds of pasta; reserve about a cup and a half of pasta water.
  23. 23Cook 2 pounds of pasta; reserve about a cup and a half of pasta water.
  24. 24Cook 2 pounds of pasta; reserve about a cup and a half of pasta water.
  25. 25Add cooked pasta to the pan and mix.
  26. 26Add cooked pasta to the pan and mix.
  27. 27Add cooked pasta to the pan and mix.
  28. 28Add chives and mozzarella cheese; simmer on low for 15-20 minutes.
  29. 29Add chives and mozzarella cheese; simmer on low for 15-20 minutes.
  30. 30Add chives and mozzarella cheese; simmer on low for 15-20 minutes.

Ingredients

  • 1344 g chicken breast
  • 1344 g chicken breast
  • 1344 g chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 blackening seasoning
  • 0 blackening seasoning
  • 0 blackening seasoning
  • 20 g olive oil
  • 20 g olive oil
  • 20 g olive oil
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 2 diced sweet onions
  • 2 diced sweet onions
  • 2 diced sweet onions
  • 4 diced bell peppers
  • 4 diced bell peppers
  • 4 diced bell peppers
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 30 g Dijon mustard
  • 30 g Dijon mustard
  • 30 g Dijon mustard
  • 896 g rigatoni
  • 896 g rigatoni
  • 896 g rigatoni
  • 2 cups starchy pasta water
  • 2 cups starchy pasta water
  • 2 cups starchy pasta water
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 180 g parmigiano reggiano
  • 180 g parmigiano reggiano
  • 180 g parmigiano reggiano
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 handful chives
  • 0 handful chives
  • 0 handful chives
  • 60 g mozzarella
  • 60 g mozzarella
  • 60 g mozzarella

Equipment

panspatulatongsblendermeasuring cupsmicrowave