Directions
- 1Season and boil your goat meat (or beef for illustration). Cook it in the oven at 400°F for 20 minutes, or fry it.
- 2Sauté onions and peppers to make a pepper base. Fry for 20-30 minutes on medium-low heat. Roughly blend the pepper base using a chopper.
- 3Sauté onions and garlic, then fry tomato paste.
- 4Stir well, mix in herbs (thyme and rosemary), curry powder, and the blended pepper.
- 5Add meat stock (or water), seasoning as needed, seasoning cubes, paprika, garlic powder and onion powder.
- 6Add the roasted meat and let it simmer on low heat.
- 7Prepare spaghetti by boiling according to instructions, until al dente.
- 8Add spaghetti to the sauce and mix together.
- 9Add pasta water.
- 10Add topping of choice (chillies and green onions are optional).
Ingredients
- 1 goat meat
- 1 beef
- 1 unit onions
- 1 unit ginger
- 1 unit garlic
- 1 pinch salt
- 1 unit red bell peppers
- 1 unit habaneros or scotch bonnets
- 1 tbsp tomato paste
- 1 pinch rosemary
- 1 pinch thyme
- 1 tbsp curry powder
- 1 pinch garlic powder
- 1 pinch onion powder
- 2 unit seasoning cubes
- 1 pinch paprika
- 1 pack spaghetti
- 1 handful chillies
- 1 handful spring onions
Equipment
ovenchopperfrying panpot
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