Asun Pasta Recipe

12 mins
Serves 1
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Directions

  1. 1Season and boil your goat meat (or beef for illustration). Cook it in the oven at 400°F for 20 minutes, or fry it.
  2. 2Season and boil your goat meat (or beef for illustration). Cook it in the oven at 400°F for 20 minutes, or fry it.
  3. 3Season and boil your goat meat (or beef for illustration). Cook it in the oven at 400°F for 20 minutes, or fry it.
  4. 4Sauté onions and peppers to make a pepper base. Fry for 20-30 minutes on medium-low heat. Roughly blend the pepper base using a chopper.
  5. 5Sauté onions and peppers to make a pepper base. Fry for 20-30 minutes on medium-low heat. Roughly blend the pepper base using a chopper.
  6. 6Sauté onions and peppers to make a pepper base. Fry for 20-30 minutes on medium-low heat. Roughly blend the pepper base using a chopper.
  7. 7Sauté onions and garlic, then fry tomato paste.
  8. 8Sauté onions and garlic, then fry tomato paste.
  9. 9Sauté onions and garlic, then fry tomato paste.
  10. 10Stir well, mix in herbs (thyme and rosemary), curry powder, and the blended pepper.
  11. 11Stir well, mix in herbs (thyme and rosemary), curry powder, and the blended pepper.
  12. 12Stir well, mix in herbs (thyme and rosemary), curry powder, and the blended pepper.
  13. 13Add meat stock (or water), seasoning as needed, seasoning cubes, paprika, garlic powder and onion powder.
  14. 14Add meat stock (or water), seasoning as needed, seasoning cubes, paprika, garlic powder and onion powder.
  15. 15Add meat stock (or water), seasoning as needed, seasoning cubes, paprika, garlic powder and onion powder.
  16. 16Add the roasted meat and let it simmer on low heat.
  17. 17Add the roasted meat and let it simmer on low heat.
  18. 18Add the roasted meat and let it simmer on low heat.
  19. 19Prepare spaghetti by boiling according to instructions, until al dente.
  20. 20Prepare spaghetti by boiling according to instructions, until al dente.
  21. 21Prepare spaghetti by boiling according to instructions, until al dente.
  22. 22Add spaghetti to the sauce and mix together.
  23. 23Add spaghetti to the sauce and mix together.
  24. 24Add spaghetti to the sauce and mix together.
  25. 25Add pasta water.
  26. 26Add pasta water.
  27. 27Add pasta water.
  28. 28Add topping of choice (chillies and green onions are optional).
  29. 29Add topping of choice (chillies and green onions are optional).
  30. 30Add topping of choice (chillies and green onions are optional).

Ingredients

  • 1 goat meat
  • 1 goat meat
  • 1 goat meat
  • 1 beef
  • 1 beef
  • 1 beef
  • 1 unit onions
  • 1 unit onions
  • 1 unit onions
  • 1 unit ginger
  • 1 unit ginger
  • 1 unit ginger
  • 1 unit garlic
  • 1 unit garlic
  • 1 unit garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 unit red bell peppers
  • 1 unit red bell peppers
  • 1 unit red bell peppers
  • 1 unit habaneros or scotch bonnets
  • 1 unit habaneros or scotch bonnets
  • 1 unit habaneros or scotch bonnets
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 2 unit seasoning cubes
  • 2 unit seasoning cubes
  • 2 unit seasoning cubes
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pack spaghetti
  • 1 pack spaghetti
  • 1 pack spaghetti
  • 1 handful chillies
  • 1 handful chillies
  • 1 handful chillies
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions

Equipment

ovenchopperfrying panpot