Baked Cherry Tomato Pasta
Serves 1
Directions
- 1Cut the cherry tomatoes in half.
- 2Spread the halved cherry tomatoes onto a baking tray.
- 3Bake the cherry tomatoes until roasted.
- 4Add the roasted cherry tomatoes to a bowl.
- 5Add fresh basil to the bowl with the tomatoes.
- 6Add grated Parmesan cheese to the bowl.
- 7Add ricotta cheese to the bowl.
- 8Blend all ingredients until smooth, creating the sauce.
- 9Pour the sauce into a large pot.
- 10Add cooked spaghetti to the pot with the sauce.
- 11Mix the spaghetti thoroughly with the sauce.
Ingredients
- Spaghetti
- Cherry tomatoes
- Olive oil
- Ricotta
- Fresh basil
- Parmesan
- Salt
- Pepper
Equipment
knifebaking traybowlpot
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner