Creamy Broccoli Pasta

15 mins
Serves 2
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Directions

  1. 1Crush garlic cloves using a mortar and pestle.
  2. 2Cut broccoli into florets.
  3. 3Add olive oil to a pan, add crushed garlic and saute.
  4. 4Add broccoli florets to the pan.
  5. 5Add 1 cup of water and simmer until broccoli is tender.
  6. 6Add heavy cream and stir.
  7. 7Add Dan-O's seasoning and stir well.
  8. 8Add cooked pasta shells.
  9. 9Add grated parmesan cheese.
  10. 10Stir until cheese is melted and pasta is well coated.
  11. 11Add fresh parsley and stir.
  12. 12Serve and garnish with extra parmesan cheese and parsley.

Ingredients

  • 4 garlic cloves
  • 1 broccoli
  • 2 tablespoons olive oil
  • 1 cup water
  • 1 cup heavy cream
  • 1 tablespoon Dan-O's seasoning
  • 2 cups pasta shells
  • 1 cup parmesan cheese
  • 1 handful parsley

Equipment

mortar and pestleknifefrying pangrater