Creamy Chicken Pasta
Directions
- 1Put three large chicken breasts in a crockpot.
- 2Puncture the chicken breasts using a meat tenderizer.
- 3Add one 24 ounce can of marinara sauce and one 15 ounce can of Alfredo sauce.
- 4Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
- 5Mix the chicken and sauces using tongs.
- 6Cook on high heat for three hours.
- 7Shred the chicken using a hand mixer with a paper towel over it to prevent splattering.
- 8Add one pound of cooked al dente bow tie pasta.
- 9Add two cups of mozzarella cheese and mix well.
- 10Add a little more cheese on top.
- 11Cover and cook for 15 minutes until cheese is melted.
- 12Top with parsley and serve.
Ingredients
- 3 large chicken breasts
- 24 ounces marinara sauce
- 15 ounces Alfredo sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon minced garlic
- 1 pinch minced onion
- 1 pinch Italian seasoning
- 1 pinch crushed red pepper
- 1 pound bow tie pasta
- 2 cups mozzarella cheese
- 1 pinch parsley
Equipment
crockpottongsmeat tenderizerhand mixerwooden spoon
Related recipes
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner