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Cacio e Pepe

10m
Serves 1
instagram.com

Cacio e Pepe

instagram.com
10m
Serves 1

Directions

  1. 1Boil water in a pot.
  2. 2Add salt to the boiling water.
  3. 3Add pasta to the boiling water.
  4. 4Grate pecorino cheese.
  5. 5Add a little bit of boiling water to the grated pecorino cheese to form a paste.
  6. 6Crush peppercorns using a mortar and pestle.
  7. 7Add a little bit of boiling water to the crushed peppercorns.
  8. 8Add the drained pasta to the pan with the peppercorn mixture.
  9. 9Mix pasta and peppercorns.
  10. 10Let the pasta rest for 40 seconds to 1 minute.
  11. 11Add the pecorino cheese paste to the pan and stir.
  12. 12Add a little bit of pasta water to the pan.
  13. 13Serve and enjoy!

Ingredients

  • 2 cups water
  • 1 serving pasta
  • 1 cup pecorino cheese
  • 1 pinch salt
  • 1 tablespoon black peppercorns

Equipment

wooden mortar and pestlegraterpotfrying pancoffee cupspoonladle

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