Pasta alla Carbonara
Directions
- 1Grind mixed peppers using a mortar and pestle.
- 2In a bowl, mix the grated pecorino with the ground pepper and egg yolks.
- 3Cut the guanciale into small cubes.
- 4Fry the guanciale until golden brown.
- 5Cook the pasta according to package directions.
- 6In a separate bowl, mix the cheese mixture with a little pasta water until smooth.
- 7Add the fried guanciale to the cheese mixture.
- 8Add the drained pasta to the sauce and mix well.
- 9Serve immediately.
Ingredients
- 500 g pasta
- 5 egg yolks
- 6 egg yolks
- 4 slices guanciale
- 250 g pecorino
- 1 pinch mixed peppers
- 1 pinch salt
Equipment
mortar and pestleknifefrying panspatulalarge bowlpot