Million Dollar Spaghetti

20 mins
Serves 6
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Directions

  1. 1In a large skillet, brown 2 pounds of ground beef with 1 onion, 1 tablespoon of Worcestershire sauce, and season with garlic powder, pepper, and salt.
  2. 2Once browned, drain the excess grease using a paper towel.
  3. 3Add 1 jar of your favorite spaghetti sauce and 1 tablespoon of water.
  4. 4Allow this to simmer until thickened while cooking the noodles.
  5. 5In a large pot, melt 1 stick of butter.
  6. 6Add 1 pint of heavy whipping cream, 1 tablespoon of garlic powder, 1 tablespoon of pepper, and 1 tablespoon of salt to the pot.
  7. 7Add 1 pound of cooked pasta (al dente) and 1 cup of parmesan cheese.
  8. 8Stir until parmesan cheese is melted.
  9. 9Add 1 cup of fresh spinach.
  10. 10Turn the heat off and add the meat sauce on top.
  11. 11Add 2 bags of mozzarella cheese on top.
  12. 12Bake at 350 until bubbly and serve.

Ingredients

  • 2 pounds ground beef
  • 1 onion
  • 1 tablespoon Worcestershire sauce
  • 1 jar spaghetti sauce
  • 1 tablespoon water
  • 1 tablespoon garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon salt
  • 1 stick butter
  • 1 pint heavy whipping cream
  • 1 cup parmesan cheese
  • 1 cup fresh spinach
  • 2 bags mozzarella cheese
  • 1 tablespoon red pepper flakes

Equipment

large skilletlarge potwooden spoonladle