Million Dollar Spaghetti
Directions
- 1In a large skillet, brown 2 pounds of ground beef with 1 onion, 1 tablespoon of Worcestershire sauce, and season with garlic powder, pepper, and salt.
- 2Once browned, drain the excess grease using a paper towel.
- 3Add 1 jar of your favorite spaghetti sauce and 1 tablespoon of water.
- 4Allow this to simmer until thickened while cooking the noodles.
- 5In a large pot, melt 1 stick of butter.
- 6Add 1 pint of heavy whipping cream, 1 tablespoon of garlic powder, 1 tablespoon of pepper, and 1 tablespoon of salt to the pot.
- 7Add 1 pound of cooked pasta (al dente) and 1 cup of parmesan cheese.
- 8Stir until parmesan cheese is melted.
- 9Add 1 cup of fresh spinach.
- 10Turn the heat off and add the meat sauce on top.
- 11Add 2 bags of mozzarella cheese on top.
- 12Bake at 350 until bubbly and serve.
Ingredients
- 2 pounds ground beef
- 1 onion
- 1 tablespoon Worcestershire sauce
- 1 jar spaghetti sauce
- 1 tablespoon water
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- 1 tablespoon salt
- 1 stick butter
- 1 pint heavy whipping cream
- 1 cup parmesan cheese
- 1 cup fresh spinach
- 2 bags mozzarella cheese
- 1 tablespoon red pepper flakes
Equipment
large skilletlarge potwooden spoonladle
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