Serves 1
Directions
- 1Start by sauteing some onions.
- 2Add some ginger and garlic paste.
- 3Add some crushed tomatoes.
- 4Add your fresh herbs.
- 5Add seasoning and cook until tomato is done.
- 6Add pasta.
- 7Add some pasta water.
- 8Mix well.
- 9Add diced vegetables.
- 10Mix well.
- 11Serve on plate.
Ingredients
- Oil
- Onions
- Ginger and garlic paste
- Crushed tomatoes
- Fresh herbs
- Dried herbs
- Seasoning
- Cooked spaghetti
- Pasta water
- Diced vegetables
Equipment
Pan
Tips
- Cooking your pasta at the same time as your sauce is best.
- Adding pasta water will make your sauce stick better to the pasta.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner