Tomato-based Pasta

Serves 1
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Directions

  1. 1Start by sauteing some onions.
  2. 2Start by sauteing some onions.
  3. 3Start by sauteing some onions.
  4. 4Add some ginger and garlic paste.
  5. 5Add some ginger and garlic paste.
  6. 6Add some ginger and garlic paste.
  7. 7Add some crushed tomatoes.
  8. 8Add some crushed tomatoes.
  9. 9Add some crushed tomatoes.
  10. 10Add your fresh herbs.
  11. 11Add your fresh herbs.
  12. 12Add your fresh herbs.
  13. 13Add seasoning and cook until tomato is done.
  14. 14Add seasoning and cook until tomato is done.
  15. 15Add seasoning and cook until tomato is done.
  16. 16Add pasta.
  17. 17Add pasta.
  18. 18Add pasta.
  19. 19Add some pasta water.
  20. 20Add some pasta water.
  21. 21Add some pasta water.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add diced vegetables.
  26. 26Add diced vegetables.
  27. 27Add diced vegetables.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Serve on plate.
  32. 32Serve on plate.
  33. 33Serve on plate.

Ingredients

  • Oil
  • Oil
  • Oil
  • Onions
  • Onions
  • Onions
  • Ginger and garlic paste
  • Ginger and garlic paste
  • Ginger and garlic paste
  • Crushed tomatoes
  • Crushed tomatoes
  • Crushed tomatoes
  • Fresh herbs
  • Fresh herbs
  • Fresh herbs
  • Dried herbs
  • Dried herbs
  • Dried herbs
  • Seasoning
  • Seasoning
  • Seasoning
  • Cooked spaghetti
  • Cooked spaghetti
  • Cooked spaghetti
  • Pasta water
  • Pasta water
  • Pasta water
  • Diced vegetables
  • Diced vegetables
  • Diced vegetables

Equipment

Pan

Tips

  • Cooking your pasta at the same time as your sauce is best.
  • Adding pasta water will make your sauce stick better to the pasta.