Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Patate, Riso e Cozze

50m
Serves 4
tiktok.com

Patate, Riso e Cozze

tiktok.com
50m
Serves 4

Directions

  1. 1In una teglia, versare un po' d'olio evo, aggiungere la cipolla tritata, l'aglio tritato, il sale grosso e il pepe.
  2. 2Aggiungere i pomodorini.
  3. 3Aggiungere le patate tagliate a fette.
  4. 4Grattugiare il pecorino romano abbondantemente.
  5. 5Aggiungere le cozze fresche e pulite, aperte a metà guscio.
  6. 6Aggiungere il riso sopra le cozze.
  7. 7Aggiungere un po' d'aglio tritato su ogni cozza.
  8. 8Aggiungere olio, pepe, e prezzemolo.
  9. 9Aggiungere altro pecorino romano.
  10. 10Aggiungere altri pomodorini e prezzemolo.
  11. 11Coprire con le patate rimanenti.
  12. 12Aggiungere ancora un po' di cipolla, pomodorini e prezzemolo.
  13. 13Aggiungere abbondante olio.
  14. 14Aggiungere acqua della cozze per condire.
  15. 15Infornare a 200 gradi per 50 minuti.

Ingredients

  • 1 kg cozze
  • 1 kg patate
  • 1 cipolla
  • 1 spicchio aglio
  • 200 gr pomodorini
  • 1 mazzetto prezzemolo
  • 100 gr pecorino romano
  • 100 ml olio evo
  • 1 pizzico sale grosso
  • 1 pizzico pepe
  • 100 ml acqua delle cozze
  • 100 ml acqua

Equipment

tegliacoltellograttugiaforno

Related recipes

More Italian recipes →More Dinner recipes →
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner