Cheesy Bolognese and Potato Bake
Directions
- 1Mix cubed potatoes with garlic granules, salt and pepper.
- 2Put potatoes in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
- 3Make the béchamel: melt the butter, add flour and cook for a few minutes.
- 4Slowly add milk, stirring constantly until a thick sauce forms.
- 5Add mustard, cheddar, salt and pepper to taste.
- 6Top the bolognese with the cooked potatoes and cheese sauce.
- 7Sprinkle with remaining cheese.
- 8Put under the grill or in the oven until golden and bubbling.
- 9Serve and enjoy.
Ingredients
- 800 g potatoes, cubed
- 1 tbs garlic granules
- 0 salt
- 0 pepper
- 0 bolognese
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheddar cheese
- 0 Mozzarella cheese
- 0 salt
- 0 pepper
Equipment
air fryer/ovenbowlspoon