White Wine Garlic Butter Bucatini
Serves 1
Directions
- 1Add butter and olive oil to a pan.
- 2Add minced garlic.
- 3Simmer for a minute.
- 4Add onion.
- 5Cook onions for a couple of minutes, then add salt, black pepper and Italian seasoning.
- 6Add white wine and let simmer for a couple of minutes.
- 7Add heavy cream, mix well and bring to a boil.
- 8Once boiling, reduce to a simmer and add in pasta water.
- 9Mix well and simmer for about 5 minutes.
- 10Remove sauce from heat and let it cool down for about a minute.
- 11Add Parmesan cheese and Italian parsley and mix well.
- 12Combine pasta with the sauce.
- 13Add some red pepper flakes and more cheese.
- 14Pour a glass of wine and enjoy.
Ingredients
- butter
- olive oil
- minced garlic
- onion
- salt
- black pepper
- Italian seasoning
- white wine
- heavy cream
- pasta water
- Parmesan cheese
- Italian parsley
- red pepper flakes
Equipment
pan
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