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Tortellini con salmón ahumado, nata y cebolla

20m
Serves 2
lecturas.com

Tortellini con salmón ahumado, nata y cebolla

lecturas.com
20m
Serves 2

Directions

  1. 1Pela y corta la cebolla en juliana fina. Rehógala a fuego lento en una sartén con aceite durante 10 minutos.
  2. 2Agrega la nata, sazona con sal y pimienta, y calienta hasta que hierva. Retira del fuego y añade el salmón ahumado cortado en tiritas finas.
  3. 3Cuece los tortellini según las instrucciones del paquete y escúrrelos.
  4. 4Incorpora los tortellini a la sartén con la nata y el salmón. Calienta durante 3 minutos, removiendo con cuidado. Si está seco, añade agua. Espolvorea orégano y sazona.
  5. 5Sirve espolvoreado con orégano, pimienta recién molida y queso parmesano, caliente

Ingredients

  • 250 gramos Tortellini
  • 150 mililitros Nata Líquida
  • 1 Cebolla
  • 100 gramos Salmón Ahumado
  • 3 cucharadas Aceite De Oliva
  • 0 Orégano
  • 0 Sal
  • 0 Pimienta Negra
  • 40 gramos Queso Parmesano rallado

Equipment

sarténcacerola

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