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Carbonara

12m
Serves 1
youtube.com

Carbonara

youtube.com
12m
Serves 1

Directions

  1. 1Cut the guanciale into small pieces.
  2. 2Grate the Pecorino Romano cheese.
  3. 3Toast the peppercorns in a pan and grind them using a mortar and pestle.
  4. 4Fry the guanciale until crispy.
  5. 5In a bowl, whisk together the egg yolks with the grated cheese and ground pepper.
  6. 6Cook the spaghetti according to package directions.
  7. 7Add the cooked spaghetti to the pan with the guanciale.
  8. 8Add the egg yolk mixture to the pasta and stir until well combined.
  9. 9Serve the pasta and garnish with extra cheese and guanciale.

Ingredients

  • 100 grams guanciale
  • 50 grams Pecorino Romano cheese
  • 15 grams black peppercorns
  • 4 eggs
  • 300 grams spaghetti

Equipment

knifegraterfrying panmortar and pestlebowlspatulapot

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