Pasta Pizelli
Directions
- 1Start by cutting half a cup of onion.
- 2Measure out 170 grams of small pasta.
- 3Sauté the onion in olive oil until it looks like this.
- 4Add in two cups of frozen peas and four cups of water.
- 5Let it come to a boil.
- 6Remove some of the peas and the broth.
- 7Blend the removed peas and broth all together.
- 8Add the blended mixture back into the dish to give it a creamy consistency.
- 9When it comes back to a boil, throw in the pasta.
- 10Let the pasta cook until tender.
- 11Finally, remove from the heat.
- 12Drizzle with olive oil.
- 13Top with Parmigiano Reggiano.
- 14Give it one final mix.
Ingredients
- 0.5 cup onion
- 170 grams small pasta
- olive oil
- 2 cups frozen peas
- 4 cups water
- Parmigiano Reggiano
Tips
- To achieve a beautiful creamy consistency, remove some of the peas and broth, blend them, and then add them back to the dish.
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