Fresh Pasta
Serves 1
Directions
- 1Start with two cups of flour.
- 2Make a well in the middle of the flour.
- 3Crack in three whole eggs into the well.
- 4Whisk the eggs with a fork bit by bit until it looks like a dough.
- 5Bring in a bench scraper or use your hand to mix everything together.
- 6If your dough feels too dry, add small amounts of water.
- 7Cut the dough in half.
- 8Use a rolling pin to stretch the dough until it becomes very thin.
- 9Cut the thin dough into whatever shape of pasta you want.
- 10Boil the pasta in extra salty water.
- 11Eat the pasta with whatever kind of sauce you want.
Ingredients
- 2 cups flour
- 3 whole eggs
- water
- salty water
- sauce
Equipment
forkbench scraperrolling pin
Tips
- If your dough feels too dry, add small amounts of water.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner