Fresh Pasta

Serves 1
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Directions

  1. 1Start with two cups of flour.
  2. 2Start with two cups of flour.
  3. 3Start with two cups of flour.
  4. 4Make a well in the middle of the flour.
  5. 5Make a well in the middle of the flour.
  6. 6Make a well in the middle of the flour.
  7. 7Crack in three whole eggs into the well.
  8. 8Crack in three whole eggs into the well.
  9. 9Crack in three whole eggs into the well.
  10. 10Whisk the eggs with a fork bit by bit until it looks like a dough.
  11. 11Whisk the eggs with a fork bit by bit until it looks like a dough.
  12. 12Whisk the eggs with a fork bit by bit until it looks like a dough.
  13. 13Bring in a bench scraper or use your hand to mix everything together.
  14. 14Bring in a bench scraper or use your hand to mix everything together.
  15. 15Bring in a bench scraper or use your hand to mix everything together.
  16. 16If your dough feels too dry, add small amounts of water.
  17. 17If your dough feels too dry, add small amounts of water.
  18. 18If your dough feels too dry, add small amounts of water.
  19. 19Cut the dough in half.
  20. 20Cut the dough in half.
  21. 21Cut the dough in half.
  22. 22Use a rolling pin to stretch the dough until it becomes very thin.
  23. 23Use a rolling pin to stretch the dough until it becomes very thin.
  24. 24Use a rolling pin to stretch the dough until it becomes very thin.
  25. 25Cut the thin dough into whatever shape of pasta you want.
  26. 26Cut the thin dough into whatever shape of pasta you want.
  27. 27Cut the thin dough into whatever shape of pasta you want.
  28. 28Boil the pasta in extra salty water.
  29. 29Boil the pasta in extra salty water.
  30. 30Boil the pasta in extra salty water.
  31. 31Eat the pasta with whatever kind of sauce you want.
  32. 32Eat the pasta with whatever kind of sauce you want.
  33. 33Eat the pasta with whatever kind of sauce you want.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 3 whole eggs
  • 3 whole eggs
  • 3 whole eggs
  • water
  • water
  • water
  • salty water
  • salty water
  • salty water
  • sauce
  • sauce
  • sauce

Equipment

forkbench scraperrolling pin

Tips

  • If your dough feels too dry, add small amounts of water.