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Sunday Sauce & Meatballs

2h
Serves 1
facebook.com

Sunday Sauce & Meatballs

facebook.com
2h
Serves 1

Directions

  1. 1Use fresh parsley, 85/15 ground beef, Locatelli Pecorino Romano grated cheese, flavored breadcrumbs, granulated onion powder, and granulated garlic powder.
  2. 2Wet your palms with warm water every third meatball while rolling them to keep them soft, succulent, and tender.
  3. 3Drop the meatballs into a hot bubbling sauce (do not fry or bake them).
  4. 4Cook the meatballs in the sauce at a temperature of 160 for two hours, nice low and slow.

Ingredients

  • fresh parsley
  • 85/15 ground beef
  • Locatelli Pecorino Romano grated cheese
  • flavored breadcrumbs
  • granulated onion powder
  • granulated garlic powder
  • warm water
  • hot bubbling sauce

Tips

  • Wet your palms with warm water every third meatball to bring moisture into the meatball and keep it together.
  • Do not fry or bake the meatballs; drop them in a hot bubbling sauce.
  • Cook the meatballs at a low temperature of 160 for two hours.

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