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Chicken with pasta
15m
Serves 1
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Chicken with pasta
facebook.com
15m
Serves 1
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Directions
1
Cut two chicken breasts into cubes.
2
Add a tablespoon of butter to a pan and spread it all around.
3
Toss in the chicken and cook it until it gets a golden color.
4
Add a teaspoon of salt, a teaspoon of paprika, and a teaspoon of oregano.
5
Mix everything real well.
6
Fill another pot with water.
7
Add a teaspoon of salt and 250 grams of pasta.
8
Let it cook for 15 minutes.
9
Take the chicken out of the pan and set it aside.
10
Add another tablespoon of butter to the same pan and spread it.
11
Sauté half an onion chopped into cubes.
12
Add two garlic cloves.
13
Add 100 grams of mushrooms.
14
Drain the pasta.
15
Pour in one cup of heavy cream, three-quarters of a cup of milk, a teaspoon of salt, and half a teaspoon of black pepper.
16
Mix it all up.
17
Add back the chicken that was cooked earlier.
18
Add in the cooked pasta and mix everything with the sauce.
19
Top it with parmesan to taste.
20
Serve a portion of the chicken with pasta.
Ingredients
2 chicken breast
1 tablespoon butter
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
water
1 teaspoon salt
250 g pasta
1 tablespoon butter
0.5 onion
2 cloves garlic
100 g champignon mushroom
1 cup heavy cream
0.75 cup milk
1 teaspoon salt
0.5 teaspoon black pepper
to taste parmesan
Equipment
pan
knife
cutting board
spatula
pot
slotted spoon
plate
fork
Tips
Always keep the heat low so it doesn't burn.
Add parmesan cheese to taste.
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