Directions
- 1Cut two chicken breasts into cubes.
- 2Add a tablespoon of butter to a pan and spread it all around.
- 3Toss in the chicken and cook it until it gets a golden color.
- 4Add a teaspoon of salt, a teaspoon of paprika, and a teaspoon of oregano.
- 5Mix everything real well.
- 6Fill another pot with water.
- 7Add a teaspoon of salt and 250 grams of pasta.
- 8Let it cook for 15 minutes.
- 9Take the chicken out of the pan and set it aside.
- 10Add another tablespoon of butter to the same pan and spread it.
- 11Sauté half an onion chopped into cubes.
- 12Add two garlic cloves.
- 13Add 100 grams of mushrooms.
- 14Drain the pasta.
- 15Pour in one cup of heavy cream, three-quarters of a cup of milk, a teaspoon of salt, and half a teaspoon of black pepper.
- 16Mix it all up.
- 17Add back the chicken that was cooked earlier.
- 18Add in the cooked pasta and mix everything with the sauce.
- 19Top it with parmesan to taste.
- 20Serve a portion of the chicken with pasta.
Ingredients
- 2 chicken breast
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- water
- 1 teaspoon salt
- 250 g pasta
- 1 tablespoon butter
- 0.5 onion
- 2 cloves garlic
- 100 g champignon mushroom
- 1 cup heavy cream
- 0.75 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- to taste parmesan
Equipment
panknifecutting boardspatulapotslotted spoonplatefork
Tips
- Always keep the heat low so it doesn't burn.
- Add parmesan cheese to taste.
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