Serves 6
Directions
- 1Start by cooking your pasta according to package directions.
- 2Once the pasta is done, strain it and return it to the pot.
- 3While your pasta is cooking, add cottage cheese, shredded parmesan, and 1/4 cup of water or milk into a blender or food processor.
- 4Blend until smooth.
- 5Next, heat a large skillet over medium-high heat.
- 6Add your ground beef and cook until no longer pink, breaking it up in the process.
- 7Add in your halved cherry tomatoes and cook for about 5 minutes or until they start to wilt.
- 8Add in garlic powder, onion powder, Italian seasoning, and oregano.
- 9Mix and cook for 30 seconds.
- 10Then add in your minced garlic.
- 11Mix and cook for another 30 seconds.
- 12Reduce the heat to low and add in your blended cottage cheese sauce.
- 13Mix all of that together and let it simmer for 2 to 3 minutes.
- 14Pour the sauce into the pot with your cooked pasta.
- 15Mix well.
- 16Give it a taste and add salt and pepper to preference.
- 17Once everything is done, portion out into meal containers for meal prep.
Ingredients
- 1 lb 93/7 Lean Ground Beef
- 450 Grams Cottage Cheese, 1% Milkfat
- 425 Grams Barilla Protein Plus Pasta
- 283 Grams Cherry Tomatoes, halved
- 113 Grams Freshly Shredded Parmesan
- 6 Garlic Cloves, minced
- 0.25 cup Water
- 0.5 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 1 tsp Italian Seasoning
- 1 tsp Oregano
- Salt
- Pepper
Equipment
PotColanderBlenderSkilletSpatulaMeal containers
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