Cotolette di Zucchine

15 mins
Serves 3
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Directions

  1. 1Cut a zucchini.
  2. 2Cut a zucchini.
  3. 3Cut a zucchini.
  4. 4Grate the zucchini.
  5. 5Grate the zucchini.
  6. 6Grate the zucchini.
  7. 7Add the zucchini to a bowl with the other ingredients.
  8. 8Add the zucchini to a bowl with the other ingredients.
  9. 9Add the zucchini to a bowl with the other ingredients.
  10. 10Shape the zucchini mixture into a patty.
  11. 11Shape the zucchini mixture into a patty.
  12. 12Shape the zucchini mixture into a patty.
  13. 13Cover the zucchini patty in egg.
  14. 14Cover the zucchini patty in egg.
  15. 15Cover the zucchini patty in egg.
  16. 16Cover the patty in breadcrumbs.
  17. 17Cover the patty in breadcrumbs.
  18. 18Cover the patty in breadcrumbs.
  19. 19Fry the patty in a pan.
  20. 20Fry the patty in a pan.
  21. 21Fry the patty in a pan.

Ingredients

  • 500 g zucchine
  • 500 g zucchine
  • 500 g zucchine
  • 3 cucchiai parmigiano
  • 3 cucchiai parmigiano
  • 3 cucchiai parmigiano
  • 50 g parmigiano
  • 50 g parmigiano
  • 50 g parmigiano
  • 70 g pangrattato
  • 70 g pangrattato
  • 70 g pangrattato
  • 70 g farina di mais
  • 70 g farina di mais
  • 70 g farina di mais
  • q.b. sale
  • q.b. sale
  • q.b. sale
  • 1 uovo
  • 1 uovo
  • 1 uovo
  • q.b. pangrattato
  • q.b. pangrattato
  • q.b. pangrattato

Equipment

wooden cutting boardforkknifegraterbowlfrying pan

Tips

  • Wash the zucchini and remove the ends
  • Grate the zucchini with a large-holed grater, salt it, and let it rest for 10 minutes.
  • Squeeze well and remove all excess water.
  • Mix all the ingredients until the mixture is well blended.
  • Shape your cutlets, bread them with egg and breadcrumbs or simply with a sprinkling of breadcrumbs!
  • Cook in a pan (about 5-7 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in the air fryer (190 degrees for 12 minutes)!