Cotolette di Zucchine
Directions
- 1Cut a zucchini.
- 2Grate the zucchini.
- 3Add the zucchini to a bowl with the other ingredients.
- 4Shape the zucchini mixture into a patty.
- 5Cover the zucchini patty in egg.
- 6Cover the patty in breadcrumbs.
- 7Fry the patty in a pan.
Ingredients
- 500 g zucchine
- 3 cucchiai parmigiano
- 50 g parmigiano
- 70 g pangrattato
- 70 g farina di mais
- q.b. sale
- 1 uovo
- q.b. pangrattato
Equipment
wooden cutting boardforkknifegraterbowlfrying pan
Tips
- Wash the zucchini and remove the ends
- Grate the zucchini with a large-holed grater, salt it, and let it rest for 10 minutes.
- Squeeze well and remove all excess water.
- Mix all the ingredients until the mixture is well blended.
- Shape your cutlets, bread them with egg and breadcrumbs or simply with a sprinkling of breadcrumbs!
- Cook in a pan (about 5-7 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in the air fryer (190 degrees for 12 minutes)!
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner