Cotolette di Zucchine
15 mins
Serves 3
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Cotolette di Zucchine
instagram.com
15 mins
Serves 3
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Directions
1
Cut a zucchini.
2
Cut a zucchini.
3
Cut a zucchini.
4
Grate the zucchini.
5
Grate the zucchini.
6
Grate the zucchini.
7
Add the zucchini to a bowl with the other ingredients.
8
Add the zucchini to a bowl with the other ingredients.
9
Add the zucchini to a bowl with the other ingredients.
10
Shape the zucchini mixture into a patty.
11
Shape the zucchini mixture into a patty.
12
Shape the zucchini mixture into a patty.
13
Cover the zucchini patty in egg.
14
Cover the zucchini patty in egg.
15
Cover the zucchini patty in egg.
16
Cover the patty in breadcrumbs.
17
Cover the patty in breadcrumbs.
18
Cover the patty in breadcrumbs.
19
Fry the patty in a pan.
20
Fry the patty in a pan.
21
Fry the patty in a pan.
Ingredients
500 g zucchine
500 g zucchine
500 g zucchine
3 cucchiai parmigiano
3 cucchiai parmigiano
3 cucchiai parmigiano
50 g parmigiano
50 g parmigiano
50 g parmigiano
70 g pangrattato
70 g pangrattato
70 g pangrattato
70 g farina di mais
70 g farina di mais
70 g farina di mais
q.b. sale
q.b. sale
q.b. sale
1 uovo
1 uovo
1 uovo
q.b. pangrattato
q.b. pangrattato
q.b. pangrattato
Equipment
wooden cutting board
fork
knife
grater
bowl
frying pan
Tips
Wash the zucchini and remove the ends
Grate the zucchini with a large-holed grater, salt it, and let it rest for 10 minutes.
Squeeze well and remove all excess water.
Mix all the ingredients until the mixture is well blended.
Shape your cutlets, bread them with egg and breadcrumbs or simply with a sprinkling of breadcrumbs!
Cook in a pan (about 5-7 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in the air fryer (190 degrees for 12 minutes)!