Directions
- 1Grease the pan with butter.
- 2Slice the zucchini into thin slices.
- 3Place the zucchini in the pan.
- 4In a bowl, add the eggs, yogurt, and spices.
- 5Cut the chicken breast fillet into pieces.
- 6Add the chicken to the eggs, add the grated cheese and mix well.
- 7Pour the mixture into the pan.
- 8Slice the onion into thin rings and place the onion rings on top of the chicken.
- 9Cut the tomatoes into slices.
- 10Arrange the tomatoes over the onion.
- 11Sprinkle with grated Parmesan.
- 12Wrap in the zucchini slices.
- 13Cook in the oven for 45 minutes.
- 14Cut into slices.
Ingredients
- 60 g soft butter
- 1 pz zucchini
- 4 pz eggs
- 100 g yogurt
- 2 g salt
- 2 g black pepper
- 1 pz chicken breast
- 120 g cheese
- 1 pz onion
- 2 pz tomatoes
- 50 g parmesan
- 10 ml apple vinegar
- 2 g garlic powder
- 2 g salt
Equipment
panmandoline
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