Triángulos Crujientes de Pollo Cremoso

15 mins
Serves 8
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Directions

  1. 1Sauté the chicken with oil, salt and pepper.
  2. 2Sauté the chicken with oil, salt and pepper.
  3. 3Sauté the chicken with oil, salt and pepper.
  4. 4Add the mushrooms and cook a little.
  5. 5Add the mushrooms and cook a little.
  6. 6Add the mushrooms and cook a little.
  7. 7Add caramelized onion, brie, cream cheese and mozzarella.
  8. 8Add caramelized onion, brie, cream cheese and mozzarella.
  9. 9Add caramelized onion, brie, cream cheese and mozzarella.
  10. 10Cut the wheat tortillas in half.
  11. 11Cut the wheat tortillas in half.
  12. 12Cut the wheat tortillas in half.
  13. 13Fill the wheat tortillas cut and closed in a triangle shape.
  14. 14Fill the wheat tortillas cut and closed in a triangle shape.
  15. 15Fill the wheat tortillas cut and closed in a triangle shape.
  16. 16Coat by passing through egg and crushed corn.
  17. 17Coat by passing through egg and crushed corn.
  18. 18Coat by passing through egg and crushed corn.
  19. 19Grease and cook at 200°, 10 minutes.
  20. 20Grease and cook at 200°, 10 minutes.
  21. 21Grease and cook at 200°, 10 minutes.

Ingredients

  • 2 diced chicken breasts
  • 2 diced chicken breasts
  • 2 diced chicken breasts
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 handful sliced mushrooms
  • 1 handful sliced mushrooms
  • 1 handful sliced mushrooms
  • 2 cdas caramelized onion
  • 2 cdas caramelized onion
  • 2 cdas caramelized onion
  • 1 wedge brie cheese
  • 1 wedge brie cheese
  • 1 wedge brie cheese
  • 1 cda grande cream cheese
  • 1 cda grande cream cheese
  • 1 cda grande cream cheese
  • 100 g shredded mozzarella
  • 100 g shredded mozzarella
  • 100 g shredded mozzarella
  • 4 large wheat tortillas
  • 4 large wheat tortillas
  • 4 large wheat tortillas
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • crushed corn flakes
  • crushed corn flakes
  • crushed corn flakes
  • oil
  • oil
  • oil

Equipment

panwooden spoonscissorsair fryer

Tips

  • Airfryer: 200°, 10 minutes (turning halfway through cooking).
  • Oven: 220° (preheated oven with heat up and down without fan), halfway up and about 10-15 minutes.
  • Pan or Fryer: In abundant hot oil, turn and turn to brown on both sides.