Spaghetti Carbonara

Serves 6
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Directions

  1. 1Crack the eggs into the bowl, add some salt, pepper, and parmesan.
  2. 2Crack the eggs into the bowl, add some salt, pepper, and parmesan.
  3. 3Crack the eggs into the bowl, add some salt, pepper, and parmesan.
  4. 4Mix the eggs, salt, pepper and parmesan.
  5. 5Mix the eggs, salt, pepper and parmesan.
  6. 6Mix the eggs, salt, pepper and parmesan.
  7. 7Fry the bacon with a little olive oil.
  8. 8Fry the bacon with a little olive oil.
  9. 9Fry the bacon with a little olive oil.
  10. 10Cook the spaghetti in salted boiling water.
  11. 11Cook the spaghetti in salted boiling water.
  12. 12Cook the spaghetti in salted boiling water.
  13. 13Drain the pasta.
  14. 14Drain the pasta.
  15. 15Drain the pasta.
  16. 16Add spaghetti to the bowl.
  17. 17Add spaghetti to the bowl.
  18. 18Add spaghetti to the bowl.
  19. 19Mix the spaghetti with the egg mixture.
  20. 20Mix the spaghetti with the egg mixture.
  21. 21Mix the spaghetti with the egg mixture.
  22. 22Add the lardons.
  23. 23Add the lardons.
  24. 24Add the lardons.
  25. 25Mix again.
  26. 26Mix again.
  27. 27Mix again.
  28. 28Serve the dish with fresh pepper and parmesan.
  29. 29Serve the dish with fresh pepper and parmesan.
  30. 30Serve the dish with fresh pepper and parmesan.

Ingredients

  • 400 g Spaghetti
  • 400 g Spaghetti
  • 400 g Spaghetti
  • 4 Oeufs
  • 4 Oeufs
  • 4 Oeufs
  • 200 g Parmesan râpé
  • 200 g Parmesan râpé
  • 200 g Parmesan râpé
  • 200 g Lardons
  • 200 g Lardons
  • 200 g Lardons
  • Sel
  • Sel
  • Sel
  • Poivre du moulin
  • Poivre du moulin
  • Poivre du moulin
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

PanPotBowl

Tips

  • In Italy, they don't use lardons like that, they use le guanciale.
  • Don't break the spaghetti, at the hospital you can break the spaghetti, but not at home.