Spaghetti with Bacon and Egg Yolks

10 mins
Serves 1
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Directions

  1. 1Remove bacon from package and cut it into small pieces.
  2. 2Remove bacon from package and cut it into small pieces.
  3. 3Remove bacon from package and cut it into small pieces.
  4. 4Mince garlic.
  5. 5Mince garlic.
  6. 6Mince garlic.
  7. 7Add olive oil to a frying pan and add chopped bacon and minced garlic and sliced red pepper flakes.
  8. 8Add olive oil to a frying pan and add chopped bacon and minced garlic and sliced red pepper flakes.
  9. 9Add olive oil to a frying pan and add chopped bacon and minced garlic and sliced red pepper flakes.
  10. 10Cook bacon until crispy.
  11. 11Cook bacon until crispy.
  12. 12Cook bacon until crispy.
  13. 13Add cooked bacon and garlic to a baking dish with uncooked spaghetti.
  14. 14Add cooked bacon and garlic to a baking dish with uncooked spaghetti.
  15. 15Add cooked bacon and garlic to a baking dish with uncooked spaghetti.
  16. 16Cover with aluminum foil and bake.
  17. 17Cover with aluminum foil and bake.
  18. 18Cover with aluminum foil and bake.
  19. 19Add two egg yolks over the spaghetti and mix well.
  20. 20Add two egg yolks over the spaghetti and mix well.
  21. 21Add two egg yolks over the spaghetti and mix well.
  22. 22Serve with freshly cracked egg yolks and black pepper.
  23. 23Serve with freshly cracked egg yolks and black pepper.
  24. 24Serve with freshly cracked egg yolks and black pepper.

Ingredients

  • 12 slices bacon
  • 12 slices bacon
  • 12 slices bacon
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 box spaghetti
  • 1 box spaghetti
  • 1 box spaghetti
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

knifecutting boardfrying panwooden spoonglass baking dishaluminum foiltongschopsticks