Spaghetti with Bacon and Egg Yolks

10m
Serves 1
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Directions

  1. 1Remove bacon from package and cut it into small pieces.
  2. 2Mince garlic.
  3. 3Add olive oil to a frying pan and add chopped bacon and minced garlic and sliced red pepper flakes.
  4. 4Cook bacon until crispy.
  5. 5Add cooked bacon and garlic to a baking dish with uncooked spaghetti.
  6. 6Cover with aluminum foil and bake.
  7. 7Add two egg yolks over the spaghetti and mix well.
  8. 8Serve with freshly cracked egg yolks and black pepper.

Ingredients

  • 12 slices bacon
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 pinch red pepper
  • 1 box spaghetti
  • 2 large eggs
  • 1 pinch black pepper

Equipment

knifecutting boardfrying panwooden spoonglass baking dishaluminum foiltongschopsticks