Garlic Parmesan Mini Chicken Meatloaves

23 mins
Serves 4
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4In a large bowl, mix all meatloaf ingredients until just combined.
  5. 5In a large bowl, mix all meatloaf ingredients until just combined.
  6. 6In a large bowl, mix all meatloaf ingredients until just combined.
  7. 7Shape the mixture into 4 mini loaves.
  8. 8Shape the mixture into 4 mini loaves.
  9. 9Shape the mixture into 4 mini loaves.
  10. 10Brush the tops of the loaves with the garlic Parmesan topping (melted butter, garlic powder, grated Parmesan).
  11. 11Brush the tops of the loaves with the garlic Parmesan topping (melted butter, garlic powder, grated Parmesan).
  12. 12Brush the tops of the loaves with the garlic Parmesan topping (melted butter, garlic powder, grated Parmesan).
  13. 13Bake for 18–22 minutes, until cooked through (165°F internal temp).
  14. 14Bake for 18–22 minutes, until cooked through (165°F internal temp).
  15. 15Bake for 18–22 minutes, until cooked through (165°F internal temp).

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • panko
  • panko
  • panko
  • 1 egg, beaten
  • 1 egg, beaten
  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • almond milk
  • almond milk
  • almond milk
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh parsley, chopped
  • 0.25 cup crumbled feta or mozzarella
  • 0.25 cup crumbled feta or mozzarella
  • 0.25 cup crumbled feta or mozzarella
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • olive oil
  • olive oil
  • olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tbsp grated Parmesan
  • 2 tbsp grated Parmesan
  • 2 tbsp grated Parmesan
  • parsley for garnish
  • parsley for garnish
  • parsley for garnish

Equipment

large bowlsheet panthermometerfork

Tips

  • Do not over mix the meatloaf mixture.
  • Use a thermometer to ensure the meatloaves are cooked through (165°F internal temp).