Garlic Parmesan Mini Chicken Meatloaves
Directions
- 1Preheat oven to 375°F.
- 2In a large bowl, mix all meatloaf ingredients until just combined.
- 3Shape the mixture into 4 mini loaves.
- 4Brush the tops of the loaves with the garlic Parmesan topping (melted butter, garlic powder, grated Parmesan).
- 5Bake for 18–22 minutes, until cooked through (165°F internal temp).
Ingredients
- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- panko
- 1 egg, beaten
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.5 cup milk
- almond milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- olive oil
- 1 tsp garlic powder
- 2 tbsp grated Parmesan
- parsley for garnish
Equipment
large bowlsheet panthermometerfork
Tips
- Do not over mix the meatloaf mixture.
- Use a thermometer to ensure the meatloaves are cooked through (165°F internal temp).
Related recipes
Pizza con Biga
Italian · Dinner
Sheet pan meatball subs
Italian · Dinner
Classic Lasagna with Homemade Ricotta
Italian · Dinner
High-Protein Low-Calorie Lasagna
Italian · Dinner
Nana's Lasagna
Italian · Dinner5h
Homemade Lasagna
Italian · Dinner
Lasagna
Italian · Dinner
Chicken Parmesan Casserole
Italian · Dinner
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner