Pasta With Mushrooms

Serves 1
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Directions

  1. 1Sauté the onions and garlic in butter.
  2. 2Sauté the onions and garlic in butter.
  3. 3Sauté the onions and garlic in butter.
  4. 4Add the sliced mushrooms (brown and white) to the pan and cook until softened.
  5. 5Add the sliced mushrooms (brown and white) to the pan and cook until softened.
  6. 6Add the sliced mushrooms (brown and white) to the pan and cook until softened.
  7. 7Stir in the sweet paprika, cornflour, salt, and pepper.
  8. 8Stir in the sweet paprika, cornflour, salt, and pepper.
  9. 9Stir in the sweet paprika, cornflour, salt, and pepper.
  10. 10Pour in the cream and vegetable stock and mix well to create the sauce.
  11. 11Pour in the cream and vegetable stock and mix well to create the sauce.
  12. 12Pour in the cream and vegetable stock and mix well to create the sauce.
  13. 13Add the cooked pasta to the sauce.
  14. 14Add the cooked pasta to the sauce.
  15. 15Add the cooked pasta to the sauce.
  16. 16Garnish with fresh parsley.
  17. 17Garnish with fresh parsley.
  18. 18Garnish with fresh parsley.
  19. 19Serve and enjoy.
  20. 20Serve and enjoy.
  21. 21Serve and enjoy.

Ingredients

  • Pasta
  • Pasta
  • Pasta
  • Butter
  • Butter
  • Butter
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Brown mushrooms
  • Brown mushrooms
  • Brown mushrooms
  • White mushrooms
  • White mushrooms
  • White mushrooms
  • Cream
  • Cream
  • Cream
  • Vegetable stock
  • Vegetable stock
  • Vegetable stock
  • Parsley
  • Parsley
  • Parsley
  • Sweet paprika
  • Sweet paprika
  • Sweet paprika
  • Cornflour
  • Cornflour
  • Cornflour
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

Pan

Tips

  • Don't hesitate to add your favourite fresh herbs.