Million Dollar Spaghetti

30 mins
Serves 4
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Directions

  1. 1Cut a whole onion into quarters and chop it as small as possible using a chopper.
  2. 2Grind six cloves of garlic using a garlic grinder.
  3. 3Turn the stove to medium to medium-high heat, add olive oil to a frying pan, and sauté the onions.
  4. 4Add garlic to the onions.
  5. 5Add a little over a pound of ground beef and cook until browned. Remove some of the grease with a paper towel.
  6. 6Season the meat sauce with salt, pepper, and Italian seasoning.
  7. 7Add a little less than 30 ounces of Rao's marinara sauce and mix.
  8. 8Grate about two cups of parmesan cheese for the Alfredo sauce.
  9. 9In another pan, melt one stick of butter.
  10. 10Add garlic powder and white pepper to the melted butter.
  11. 11Add one cup of heavy whipping cream and mix.
  12. 12Add the grated parmesan cheese to the cream sauce and whisk until smooth. Add half a cup of heavy whipping cream more.
  13. 13Line a baking dish with some of the Alfredo sauce. Add the cooked angel hair pasta and pour the remaining Alfredo sauce over it.
  14. 14Top with the meat sauce, then mozzarella cheese and bake at 350 for about 30 minutes.

Ingredients

  • 1 yellow onion
  • 6 garlic cloves
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon italian seasoning
  • 30 ounces Rao's marinara sauce
  • 2 cups parmesan cheese
  • 1 ball mozzarella cheese
  • 1 stick butter
  • 1 tablespoon garlic powder
  • 1 pinch white pepper
  • 1.5 cups heavy whipping cream
  • 1 box angel hair pasta

Equipment

knifechoppergarlic grinderfrying panpaper towelgrater