Million Dollar Spaghetti
Directions
- 1Cut a whole onion into quarters and chop it as small as possible using a chopper.
- 2Grind six cloves of garlic using a garlic grinder.
- 3Turn the stove to medium to medium-high heat, add olive oil to a frying pan, and sauté the onions.
- 4Add garlic to the onions.
- 5Add a little over a pound of ground beef and cook until browned. Remove some of the grease with a paper towel.
- 6Season the meat sauce with salt, pepper, and Italian seasoning.
- 7Add a little less than 30 ounces of Rao's marinara sauce and mix.
- 8Grate about two cups of parmesan cheese for the Alfredo sauce.
- 9In another pan, melt one stick of butter.
- 10Add garlic powder and white pepper to the melted butter.
- 11Add one cup of heavy whipping cream and mix.
- 12Add the grated parmesan cheese to the cream sauce and whisk until smooth. Add half a cup of heavy whipping cream more.
- 13Line a baking dish with some of the Alfredo sauce. Add the cooked angel hair pasta and pour the remaining Alfredo sauce over it.
- 14Top with the meat sauce, then mozzarella cheese and bake at 350 for about 30 minutes.
Ingredients
- 1 yellow onion
- 6 garlic cloves
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon italian seasoning
- 30 ounces Rao's marinara sauce
- 2 cups parmesan cheese
- 1 ball mozzarella cheese
- 1 stick butter
- 1 tablespoon garlic powder
- 1 pinch white pepper
- 1.5 cups heavy whipping cream
- 1 box angel hair pasta
Equipment
knifechoppergarlic grinderfrying panpaper towelgrater
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