One Pot Garlic Parmesan Chicken Pasta

12 mins
Serves 2
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Directions

  1. 1Cook the chicken breasts in a frying pan with olive oil until golden brown.
  2. 2Cook the chicken breasts in a frying pan with olive oil until golden brown.
  3. 3Cook the chicken breasts in a frying pan with olive oil until golden brown.
  4. 4Add chopped red onion to the pan and cook until translucent.
  5. 5Add chopped red onion to the pan and cook until translucent.
  6. 6Add chopped red onion to the pan and cook until translucent.
  7. 7Add sliced mushrooms to the pan and cook for a few minutes.
  8. 8Add sliced mushrooms to the pan and cook for a few minutes.
  9. 9Add sliced mushrooms to the pan and cook for a few minutes.
  10. 10Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
  11. 11Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
  12. 12Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
  13. 13Stir in parmesan cheese and butter.
  14. 14Stir in parmesan cheese and butter.
  15. 15Stir in parmesan cheese and butter.
  16. 16Add cooked pasta and toss to combine.
  17. 17Add cooked pasta and toss to combine.
  18. 18Add cooked pasta and toss to combine.
  19. 19Add sliced chicken breasts and mix until evenly distributed
  20. 20Add sliced chicken breasts and mix until evenly distributed
  21. 21Add sliced chicken breasts and mix until evenly distributed

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 200 g mushrooms
  • 200 g mushrooms
  • 200 g mushrooms
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

frying panspatulatongs