Directions
- 1Cook the chicken breasts in a frying pan with olive oil until golden brown.
- 2Add chopped red onion to the pan and cook until translucent.
- 3Add sliced mushrooms to the pan and cook for a few minutes.
- 4Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
- 5Stir in parmesan cheese and butter.
- 6Add cooked pasta and toss to combine.
- 7Add sliced chicken breasts and mix until evenly distributed
Ingredients
- 2 chicken breasts
- 1 red onion
- 200 g mushrooms
- 1 cup water
- 250 g pasta
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried parsley
- 1 tsp Italian seasoning
- 50 g parmesan cheese
- 20 g butter
- 2 tbsp olive oil
Equipment
frying panspatulatongs
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