One Pot Garlic Parmesan Chicken Pasta
12 mins
Serves 2
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One Pot Garlic Parmesan Chicken Pasta
instagram.com
12 mins
Serves 2
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Directions
1
Cook the chicken breasts in a frying pan with olive oil until golden brown.
2
Cook the chicken breasts in a frying pan with olive oil until golden brown.
3
Cook the chicken breasts in a frying pan with olive oil until golden brown.
4
Add chopped red onion to the pan and cook until translucent.
5
Add chopped red onion to the pan and cook until translucent.
6
Add chopped red onion to the pan and cook until translucent.
7
Add sliced mushrooms to the pan and cook for a few minutes.
8
Add sliced mushrooms to the pan and cook for a few minutes.
9
Add sliced mushrooms to the pan and cook for a few minutes.
10
Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
11
Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
12
Pour in water, and then add garlic powder, salt, pepper, dried parsley and Italian seasoning.
13
Stir in parmesan cheese and butter.
14
Stir in parmesan cheese and butter.
15
Stir in parmesan cheese and butter.
16
Add cooked pasta and toss to combine.
17
Add cooked pasta and toss to combine.
18
Add cooked pasta and toss to combine.
19
Add sliced chicken breasts and mix until evenly distributed
20
Add sliced chicken breasts and mix until evenly distributed
21
Add sliced chicken breasts and mix until evenly distributed
Ingredients
2 chicken breasts
2 chicken breasts
2 chicken breasts
1 red onion
1 red onion
1 red onion
200 g mushrooms
200 g mushrooms
200 g mushrooms
1 cup water
1 cup water
1 cup water
250 g pasta
250 g pasta
250 g pasta
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp dried parsley
1 tsp dried parsley
1 tsp dried parsley
1 tsp Italian seasoning
1 tsp Italian seasoning
1 tsp Italian seasoning
50 g parmesan cheese
50 g parmesan cheese
50 g parmesan cheese
20 g butter
20 g butter
20 g butter
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
Equipment
frying pan
spatula
tongs