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Pizza estilo napolitano

3h
Serves 6
instagram.com

Pizza estilo napolitano

instagram.com
3h
Serves 6

Directions

  1. 1Mezcla la harina de fuerza, la sal, la levadura fresca y el agua en un táper.
  2. 2Mezcla lo mejor posible, procurando que no quede nada de harina debajo.
  3. 3Tapa la mezcla y déjala media hora a temperatura ambiente.
  4. 4Pasada la media hora, dale unos pliegues a la masa.
  5. 5Pon la masa con aceite de oliva en el táper y déjala una hora y media que acabe de fermentar.
  6. 6Cuando ya ha fermentado, bolea la masa en seis bollos de 280 gramos.
  7. 7Deja fermentar la masa una hora más o hasta que doble el tamaño.

Ingredients

  • 1 kg harina de fuerza
  • 25 gr sal
  • 10 gr levadura fresca
  • 650 gr agua
  • aceite de oliva

Equipment

táper

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