lasagnes de pommes de terre

Serves 1
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Directions

  1. 1Slice 500g of potatoes really thinly, using a mandoline if possible, but be careful.
  2. 2Layer bolognese in an ovenproof dish.
  3. 3Layer potatoes with only a tiny bit of overlap.
  4. 4Layer bechamel sauce.
  5. 5Repeat this process x3, finishing with bechamel and then a sprinkle of cheese.
  6. 6Cover with tin foil and bake in the oven at 200 for 50 minutes.
  7. 7Remove the foil and bake for another 15-20 minutes, until the cheese on top is golden and melted.
  8. 8If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.
  9. 9Serve the potato lasagna.

Ingredients

  • bolognese
  • 500 g potatoes
  • bechamel sauce
  • cheese

Equipment

ovenproof dishtin foilmandolin