lasagnes de pommes de terre

Name: lasagnes de pommes de terre
Cuisine: Italian
Ingredients: bolognese; 500 g potatoes; bechamel sauce; cheese

Serves 1

Serves 1

Directions

1Slice 500g of potatoes really thinly, using a mandoline if possible, but be careful.
2Layer bolognese in an ovenproof dish.
3Layer potatoes with only a tiny bit of overlap.
4Layer bechamel sauce.
5Repeat this process x3, finishing with bechamel and then a sprinkle of cheese.
6Cover with tin foil and bake in the oven at 200 for 50 minutes.
7Remove the foil and bake for another 15-20 minutes, until the cheese on top is golden and melted.
8If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.
9Serve the potato lasagna.

ovenproof dishtin foilmandolin

Serves 1

Serves 1

1Slice 500g of potatoes really thinly, using a mandoline if possible, but be careful.
2Layer bolognese in an ovenproof dish.
3Layer potatoes with only a tiny bit of overlap.
4Layer bechamel sauce.
5Repeat this process x3, finishing with bechamel and then a sprinkle of cheese.
6Cover with tin foil and bake in the oven at 200 for 50 minutes.
7Remove the foil and bake for another 15-20 minutes, until the cheese on top is golden and melted.
8If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.
9Serve the potato lasagna.