Serves 1
Directions
- 1Slice 500g of potatoes really thinly, using a mandoline if possible, but be careful.
- 2Layer bolognese in an ovenproof dish.
- 3Layer potatoes with only a tiny bit of overlap.
- 4Layer bechamel sauce.
- 5Repeat this process x3, finishing with bechamel and then a sprinkle of cheese.
- 6Cover with tin foil and bake in the oven at 200 for 50 minutes.
- 7Remove the foil and bake for another 15-20 minutes, until the cheese on top is golden and melted.
- 8If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.
- 9Serve the potato lasagna.
Ingredients
- bolognese
- 500 g potatoes
- bechamel sauce
- cheese
Equipment
ovenproof dishtin foilmandolin
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