marry me chicken pasta

Serves 1
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Directions

  1. 1Add olive oil to both sides of thinly sliced chicken breast.
  2. 2Add olive oil to both sides of thinly sliced chicken breast.
  3. 3Add olive oil to both sides of thinly sliced chicken breast.
  4. 4Season both sides of chicken with Lawry's seasoning salt.
  5. 5Season both sides of chicken with Lawry's seasoning salt.
  6. 6Season both sides of chicken with Lawry's seasoning salt.
  7. 7Add garlic powder.
  8. 8Add garlic powder.
  9. 9Add garlic powder.
  10. 10Add onion powder.
  11. 11Add onion powder.
  12. 12Add onion powder.
  13. 13Add black pepper.
  14. 14Add black pepper.
  15. 15Add black pepper.
  16. 16Add paprika.
  17. 17Add paprika.
  18. 18Add paprika.
  19. 19Add sun dried tomato oil to a large skillet over medium-high heat.
  20. 20Add sun dried tomato oil to a large skillet over medium-high heat.
  21. 21Add sun dried tomato oil to a large skillet over medium-high heat.
  22. 22Add 1 tablespoon of butter.
  23. 23Add 1 tablespoon of butter.
  24. 24Add 1 tablespoon of butter.
  25. 25Cook chicken on both sides until golden brown.
  26. 26Cook chicken on both sides until golden brown.
  27. 27Cook chicken on both sides until golden brown.
  28. 28Once chicken is done cooking, remove and set aside.
  29. 29Once chicken is done cooking, remove and set aside.
  30. 30Once chicken is done cooking, remove and set aside.
  31. 31In the same skillet, add more oil from sun dried tomatoes.
  32. 32In the same skillet, add more oil from sun dried tomatoes.
  33. 33In the same skillet, add more oil from sun dried tomatoes.
  34. 34Add 1 tablespoon of butter.
  35. 35Add 1 tablespoon of butter.
  36. 36Add 1 tablespoon of butter.
  37. 37Add 1 diced shallot.
  38. 38Add 1 diced shallot.
  39. 39Add 1 diced shallot.
  40. 40Cook until golden brown.
  41. 41Cook until golden brown.
  42. 42Cook until golden brown.
  43. 43Add 8 cloves of minced garlic.
  44. 44Add 8 cloves of minced garlic.
  45. 45Add 8 cloves of minced garlic.
  46. 46Cook until golden brown.
  47. 47Cook until golden brown.
  48. 48Cook until golden brown.
  49. 49Add 3 tablespoons of tomato paste.
  50. 50Add 3 tablespoons of tomato paste.
  51. 51Add 3 tablespoons of tomato paste.
  52. 52Cook until tomato paste has deepened in color.
  53. 53Cook until tomato paste has deepened in color.
  54. 54Cook until tomato paste has deepened in color.
  55. 55Add 2 cups of heavy cream.
  56. 56Add 2 cups of heavy cream.
  57. 57Add 2 cups of heavy cream.
  58. 58Mix, bring heat down to medium low and allow to lightly simmer.
  59. 59Mix, bring heat down to medium low and allow to lightly simmer.
  60. 60Mix, bring heat down to medium low and allow to lightly simmer.
  61. 61Once simmering, add 1 block of Boursin garlic & herb cheese.
  62. 62Once simmering, add 1 block of Boursin garlic & herb cheese.
  63. 63Once simmering, add 1 block of Boursin garlic & herb cheese.
  64. 64Break down cheese and fully melt.
  65. 65Break down cheese and fully melt.
  66. 66Break down cheese and fully melt.
  67. 67Add seasonings and mix.
  68. 68Add seasonings and mix.
  69. 69Add seasonings and mix.
  70. 70Add Parmesan cheese and mix until melted.
  71. 71Add Parmesan cheese and mix until melted.
  72. 72Add Parmesan cheese and mix until melted.
  73. 73Add sun dried tomatoes.
  74. 74Add sun dried tomatoes.
  75. 75Add sun dried tomatoes.
  76. 76Thin out sauce with water if needed.
  77. 77Thin out sauce with water if needed.
  78. 78Thin out sauce with water if needed.
  79. 79Add in 2 handfuls of baby spinach.
  80. 80Add in 2 handfuls of baby spinach.
  81. 81Add in 2 handfuls of baby spinach.
  82. 82Cook down until wilted.
  83. 83Cook down until wilted.
  84. 84Cook down until wilted.
  85. 85Add in cooked pasta.
  86. 86Add in cooked pasta.
  87. 87Add in cooked pasta.
  88. 88Mix until pasta is fully coated and top off with chicken.
  89. 89Mix until pasta is fully coated and top off with chicken.
  90. 90Mix until pasta is fully coated and top off with chicken.

Ingredients

  • 4 chicken breast
  • 4 chicken breast
  • 4 chicken breast
  • olive oil
  • olive oil
  • olive oil
  • Lawry's seasoning salt
  • Lawry's seasoning salt
  • Lawry's seasoning salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 box bow tie pasta
  • 1 box bow tie pasta
  • 1 box bow tie pasta
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp oil from sun dried tomatoes
  • 1 small diced shallot
  • 1 small diced shallot
  • 1 small diced shallot
  • 8 minced garlic cloves
  • 8 minced garlic cloves
  • 8 minced garlic cloves
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 block Boursin garlic & herb cheese
  • 1 block Boursin garlic & herb cheese
  • 1 block Boursin garlic & herb cheese
  • 0.5 tbsp chicken bouillon
  • 0.5 tbsp chicken bouillon
  • 0.5 tbsp chicken bouillon
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach

Equipment

large skillettongswhiskspatula