Directions
- 1Separate the egg yolks and place them in a bowl.
- 2Add grated parmesan cheese, salt and pepper to the egg yolks.
- 3Whisk the mixture until creamy.
- 4In a frying pan, cook bacon until crispy.
- 5Add the chickpeas to the pan with the bacon.
- 6Pour the egg yolk mixture over the chickpeas and bacon.
- 7Stir until the sauce thickens and coats the chickpeas and bacon evenly.
- 8Add more grated parmesan cheese.
- 9Serve and enjoy!
Ingredients
- 4 egg yolks
- 4 tablespoons grated parmesan cheese
- 8 bacon slices
- 1 can canned cooked chickpeas
- 1 pinch salt
- 1 pinch pepper
Equipment
bowlgraterwhiskfrying panspatulaspoon
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner