Garbanzos Carbonara
Directions
- 1Separate the egg yolks and place them in a bowl.
- 2Separate the egg yolks and place them in a bowl.
- 3Separate the egg yolks and place them in a bowl.
- 4Add grated parmesan cheese, salt and pepper to the egg yolks.
- 5Add grated parmesan cheese, salt and pepper to the egg yolks.
- 6Add grated parmesan cheese, salt and pepper to the egg yolks.
- 7Whisk the mixture until creamy.
- 8Whisk the mixture until creamy.
- 9Whisk the mixture until creamy.
- 10In a frying pan, cook bacon until crispy.
- 11In a frying pan, cook bacon until crispy.
- 12In a frying pan, cook bacon until crispy.
- 13Add the chickpeas to the pan with the bacon.
- 14Add the chickpeas to the pan with the bacon.
- 15Add the chickpeas to the pan with the bacon.
- 16Pour the egg yolk mixture over the chickpeas and bacon.
- 17Pour the egg yolk mixture over the chickpeas and bacon.
- 18Pour the egg yolk mixture over the chickpeas and bacon.
- 19Stir until the sauce thickens and coats the chickpeas and bacon evenly.
- 20Stir until the sauce thickens and coats the chickpeas and bacon evenly.
- 21Stir until the sauce thickens and coats the chickpeas and bacon evenly.
- 22Add more grated parmesan cheese.
- 23Add more grated parmesan cheese.
- 24Add more grated parmesan cheese.
- 25Serve and enjoy!
- 26Serve and enjoy!
- 27Serve and enjoy!
Ingredients
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- 4 tablespoons grated parmesan cheese
- 4 tablespoons grated parmesan cheese
- 4 tablespoons grated parmesan cheese
- 8 bacon slices
- 8 bacon slices
- 8 bacon slices
- 1 can canned cooked chickpeas
- 1 can canned cooked chickpeas
- 1 can canned cooked chickpeas
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
bowlgraterwhiskfrying panspatulaspoon