Crispy Peri Chicken and Potatoes

40 mins
Serves 2
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Directions

  1. 1Season the peeled and cubed potatoes all over with the smoked paprika and parsley.
  2. 2Season the peeled and cubed potatoes all over with the smoked paprika and parsley.
  3. 3Season the peeled and cubed potatoes all over with the smoked paprika and parsley.
  4. 4Transfer the coated potatoes to the airfryer basket and cook for 20 minutes at 200°C, tossing throughout.
  5. 5Transfer the coated potatoes to the airfryer basket and cook for 20 minutes at 200°C, tossing throughout.
  6. 6Transfer the coated potatoes to the airfryer basket and cook for 20 minutes at 200°C, tossing throughout.
  7. 7Meanwhile, season the chicken breasts with 1 tsp of the peri seasoning.
  8. 8Meanwhile, season the chicken breasts with 1 tsp of the peri seasoning.
  9. 9Meanwhile, season the chicken breasts with 1 tsp of the peri seasoning.
  10. 10Toss the remaining peri seasoning with the panko breadcrumbs.
  11. 11Toss the remaining peri seasoning with the panko breadcrumbs.
  12. 12Toss the remaining peri seasoning with the panko breadcrumbs.
  13. 13Dip each chicken breast into the whisked egg, shaking off any excess.
  14. 14Dip each chicken breast into the whisked egg, shaking off any excess.
  15. 15Dip each chicken breast into the whisked egg, shaking off any excess.
  16. 16Dip the chicken breasts into the breadcrumbs, pressing in to adhere.
  17. 17Dip the chicken breasts into the breadcrumbs, pressing in to adhere.
  18. 18Dip the chicken breasts into the breadcrumbs, pressing in to adhere.
  19. 19Air fry the chicken at 190°C for 16 minutes.
  20. 20Air fry the chicken at 190°C for 16 minutes.
  21. 21Air fry the chicken at 190°C for 16 minutes.
  22. 22When there are a few minutes remaining, add a pan to medium heat.
  23. 23When there are a few minutes remaining, add a pan to medium heat.
  24. 24When there are a few minutes remaining, add a pan to medium heat.
  25. 25Add the chopped garlic to the pan, stirring for 30 seconds.
  26. 26Add the chopped garlic to the pan, stirring for 30 seconds.
  27. 27Add the chopped garlic to the pan, stirring for 30 seconds.
  28. 28Add the cream and peri sauce to the pan and mix to combine.
  29. 29Add the cream and peri sauce to the pan and mix to combine.
  30. 30Add the cream and peri sauce to the pan and mix to combine.
  31. 31Leave the sauce over heat for a minute before stirring through the parmesan.
  32. 32Leave the sauce over heat for a minute before stirring through the parmesan.
  33. 33Leave the sauce over heat for a minute before stirring through the parmesan.
  34. 34Turn off the heat once parmesan is stirred in.
  35. 35Turn off the heat once parmesan is stirred in.
  36. 36Turn off the heat once parmesan is stirred in.
  37. 37Slice the cooked chicken into strips before serving alongside the potatoes.
  38. 38Slice the cooked chicken into strips before serving alongside the potatoes.
  39. 39Slice the cooked chicken into strips before serving alongside the potatoes.
  40. 40Drizzle the sauce all over the chicken.
  41. 41Drizzle the sauce all over the chicken.
  42. 42Drizzle the sauce all over the chicken.
  43. 43Garnish with the fresh parsley.
  44. 44Garnish with the fresh parsley.
  45. 45Garnish with the fresh parsley.

Ingredients

  • 500 g maris piper potato, peeled and cut into cubes
  • 500 g maris piper potato, peeled and cut into cubes
  • 500 g maris piper potato, peeled and cut into cubes
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 2 x 100g chicken breast
  • 2 x 100g chicken breast
  • 2 x 100g chicken breast
  • 2 tsp peri seasoning
  • 2 tsp peri seasoning
  • 2 tsp peri seasoning
  • 30 g panko breadcrumbs
  • 30 g panko breadcrumbs
  • 30 g panko breadcrumbs
  • 1 small egg whisked
  • 1 small egg whisked
  • 1 small egg whisked
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 70 ml 45% less fat single cream alternative
  • 70 ml 45% less fat single cream alternative
  • 70 ml 45% less fat single cream alternative
  • 1 Tbsp peri sauce
  • 1 Tbsp peri sauce
  • 1 Tbsp peri sauce
  • 10 g parmesan, grated
  • 10 g parmesan, grated
  • 10 g parmesan, grated
  • 1 sprig fresh parsley chopped for garnish
  • 1 sprig fresh parsley chopped for garnish
  • 1 sprig fresh parsley chopped for garnish

Equipment

airfryer basketpan

Tips

  • Oven cook potatoes for 30-35 minutes at 200°C if not using an air fryer.
  • Oven cook chicken for 20 minutes at 190°C if not using an air fryer.