The Best Muscle Building Pepperoni Pizza

23 mins
Serves 1
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Directions

  1. 1To make the dough, mix self rising flour, coconut flour, nutritional yeast, Greek yogurt and egg whites until you get a thick consistency.
  2. 2Spread the dough as evenly as possible on Parchment paper.
  3. 3Pop the dough in the oven at 450 degrees for about 15 minutes or until it's getting crispy.
  4. 4Once the crust is crisp, load on your low sugar pizza sauce, part skin mozzarella and 23 Turkey pepperoni.
  5. 5Toss the pizza back in for six to eight minutes until it's bubble cheese blazing.

Ingredients

  • 70 g Self Rising Flour
  • 12 g Coconut Flour
  • 5 g Nutritional Yeast
  • 150 g Plain Non Fat Greek Yogurt
  • 75 g Egg Whites
  • 120 g Low Fat Marinara
  • 56 g Part Skim Mozzarella
  • 25 Turkey pepperonis

Equipment

Parchment paperoven

Tips

  • Make the edges of the dough a little bit thicker to get a satisfying crust.
  • Regular flour with 4g baking powder + pinch of salt works as a substitute for self-rising flour.