Mom's Summer Pasta

30 mins
Serves 4
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Directions

  1. 1Toast the pine nuts in a small pan until golden brown, then transfer them to a large bowl.
  2. 2Toast the pine nuts in a small pan until golden brown, then transfer them to a large bowl.
  3. 3Toast the pine nuts in a small pan until golden brown, then transfer them to a large bowl.
  4. 4Add the diced tomatoes, sliced basil, chopped parmesan, minced garlic, olive oil, salt, and pepper to the bowl and mix.
  5. 5Add the diced tomatoes, sliced basil, chopped parmesan, minced garlic, olive oil, salt, and pepper to the bowl and mix.
  6. 6Add the diced tomatoes, sliced basil, chopped parmesan, minced garlic, olive oil, salt, and pepper to the bowl and mix.
  7. 7Boil linguine according to package directions until al dente, then drain and add it to the bowl with the sauce.
  8. 8Boil linguine according to package directions until al dente, then drain and add it to the bowl with the sauce.
  9. 9Boil linguine according to package directions until al dente, then drain and add it to the bowl with the sauce.
  10. 10Toss the hot pasta with the sauce until everything is evenly distributed.
  11. 11Toss the hot pasta with the sauce until everything is evenly distributed.
  12. 12Toss the hot pasta with the sauce until everything is evenly distributed.
  13. 13Serve immediately and enjoy!
  14. 14Serve immediately and enjoy!
  15. 15Serve immediately and enjoy!

Ingredients

  • 0.5 cup pine nuts
  • 0.5 cup pine nuts
  • 0.5 cup pine nuts
  • 1 lb ripe tomatoes on the vine
  • 1 lb ripe tomatoes on the vine
  • 1 lb ripe tomatoes on the vine
  • 2 cups fresh basil leaves
  • 2 cups fresh basil leaves
  • 2 cups fresh basil leaves
  • 6 oz parmigiano reggiano or parmesan
  • 6 oz parmigiano reggiano or parmesan
  • 6 oz parmigiano reggiano or parmesan
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp fresh ground pepper
  • 0.25 tsp fresh ground pepper
  • 0.25 tsp fresh ground pepper
  • 1 lb linguine
  • 1 lb linguine
  • 1 lb linguine

Equipment

knifecutting boardsmall panlarge bowlpot