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Mom's Summer Pasta

30m
Serves 4
instagram.com

Mom's Summer Pasta

instagram.com
30m
Serves 4

Directions

  1. 1Toast the pine nuts in a small pan until golden brown, then transfer them to a large bowl.
  2. 2Add the diced tomatoes, sliced basil, chopped parmesan, minced garlic, olive oil, salt, and pepper to the bowl and mix.
  3. 3Boil linguine according to package directions until al dente, then drain and add it to the bowl with the sauce.
  4. 4Toss the hot pasta with the sauce until everything is evenly distributed.
  5. 5Serve immediately and enjoy!

Ingredients

  • 0.5 cup pine nuts
  • 1 lb ripe tomatoes on the vine
  • 2 cups fresh basil leaves
  • 6 oz parmigiano reggiano or parmesan
  • 4 garlic cloves
  • 0.5 cup extra virgin olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp fresh ground pepper
  • 1 lb linguine

Equipment

knifecutting boardsmall panlarge bowlpot

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