Directions
- 1Let the frozen rolls thaw and rise for about 2 hours.
- 2In a skillet, sauté the diced onion, then add the Italian sausage. Cook until browned and season to taste. Set aside to cool.
- 3In a bowl, combine ricotta, 1 egg, Parmesan cheese, shredded mozzarella, and your preferred seasonings. Mix well.
- 4Lightly flour your countertop. Flatten each roll into a 4–5-inch circle. Place a spoonful of the meat and cheese mixture in the center. Fold the dough over and press the edges tightly to seal.
- 5Beat the second egg and brush it over the tops of the filled rolls.
- 6Place the rolls on a baking sheet and bake at 400°F for 15 minutes or until golden brown.
Ingredients
- 1 lb Italian sausage
- 12 Rhodes frozen rolls
- 8 oz ricotta cheese
- 2 eggs
- 0.5 cup diced onion
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0 seasoning
- 0 flour
Equipment
skilletbowlwooden spoonforkrolling pinbaking sheetoven
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