Directions
- 1Preheat the oven to 400°F.
- 2Lightly toast one tortilla, spread cream cheese, and sprinkle with sausage crumbles and half of the mozzarella.
- 3Place the second tortilla on top.
- 4Add marinara, remaining mozzarella, and pepperoni slices.
- 5Bake for 10–20 minutes, or until the cheese is golden and bubbly.
- 6Slice into four pieces and serve.
Ingredients
- 2 low-carb tortillas
- 2 oz cream cheese
- 0.25 cup fully cooked Italian sausage crumbles
- 2 /3 cup shredded mozzarella
- 8 pepperoni slices
- 3 tbsp keto-friendly marinara
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch Italian seasoning
Equipment
ovenbaking sheetknife
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner