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Cannelloni croccanti alla Carbonara

Serves 1
tiktok.com

Cannelloni croccanti alla Carbonara

tiktok.com
Serves 1

Directions

  1. 1Tagliare il guanciale a listarelle.
  2. 2Far sudare lentamente il guanciale in padella.
  3. 3Rompere l'uovo.
  4. 4Separare i tuorli dagli albumi.
  5. 5Preparare la carbocrema aggiungendo pecorino romano e un po' di grasso del guanciale ai tuorli, mescolando finché non diventa cremosa.
  6. 6Sminuzzare il guanciale cotto.
  7. 7Calare i cannelloni e farcirli al dente.
  8. 8Fare una doppia panatura, prima nell'albume e poi nel panco.
  9. 9Friggere i cannelloni nell'olio bollente fino a che non sono ben dorati.
  10. 10Tagliare i cannelloni fritti.
  11. 11Servire con pecorino e guanciale.

Ingredients

  • guanciale
  • uovo
  • tuorli
  • albumi
  • pecorino romano
  • grasso del guanciale
  • cannelloni
  • panco
  • olio

Equipment

padella

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